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Black Peppercorns: Green Pepper Blanched and Sun-Dried
Black pepper is the unripe green fruit of the pepper vine, dipped in hot water and dried until the skin shrinks black and wrinkled. Picking starts when the first berries at the base of a spike turn red. Crushed in a mortar, the dry corns give crushed black pepper.
The picture: unripe green pepper spikes on the vine at Trivandrum, Kerala, in November.
初学者
About a week with drying
说明
1
1
Pick the spikes
Pick the spikes
Pick the spikes when one or two berries at the base start to turn red; the rest are still green and hard.
此步骤所需材料：
青胡椒穗5 公斤所需工具：
篮子
等臂天平2
2
Strip the berries
Strip the berries
Spread the spikes in the sun for a short while, then strip the berries off and pick out stalks.
所需工具：
竹席3
3
Dip in hot water
Dip in hot water
Dip the berries briefly in very hot water, about a minute (our choice), and drain them. This cleans them and speeds the browning.
此步骤所需材料：
水10 升所需工具：
大汤锅
电热板
滤盆4
4
Dry for several days
Dry for several days
Spread them thin on mats in full sun, turn them each day and cover them at night. In several days the skins go black and wrinkled and the corns rattle hard.
所需工具：
竹席5
5
Clean and sort
Clean and sort
Winnow off dust and light corns and sort by size through sieves. Store whole in a closed jar.
所需工具：
簸箕
筛组（分级筛网）
玻璃罐6
6
Crushed pepper
Crushed pepper
For crushed black pepper, crack a handful at a time coarsely in a mortar. Crush only what you will use soon; the aroma fades.
所需工具：
研钵与研杵玻璃罐7
7
Your drying ratio
Your drying ratio
正在加载 Jupyter 笔记本…
8
8
Limits
Limits
Picking, hot-water dip and sun drying are as Wikipedia describes black pepper; the dip time is ours; the source gives no yield.
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