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蓝图Food And Drinks食品

食品

200 个蓝图可用 • 15 个子分类

浏览子分类

蔬菜

汤

酱汁

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香草与香料

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海鲜

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谷物

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开胃菜

蓝图 (200)

The Apple Parer: A Crank, a Fork and a Knife on a Spring

The Apple Parer: A Crank, a Fork and a Knife on a Spring

TheChef 创作DK

食品与饮料

39
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The Potato Ricer: A Perforated Cup and a Lever-Worked Follower

The Potato Ricer: A Perforated Cup and a Lever-Worked Follower

TheChef 创作DK

食品与饮料

30
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The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones

The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones

TheChef 创作DK

食品与饮料

34
0
0
0
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The Cherry Stoner: A Hopper, a Basin and a Fork of Needles

The Cherry Stoner: A Hopper, a Basin and a Fork of Needles

TheChef 创作DK

食品与饮料

38
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0
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The Pressure Cooker: A Lid the Steam Holds Shut

The Pressure Cooker: A Lid the Steam Holds Shut

TheChef 创作DK

食品与饮料

33
0
0
0
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The Meat Mincer: A Screw That Feeds a Knife

The Meat Mincer: A Screw That Feeds a Knife

TheChef 创作DK

食品与饮料

12
0
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Reading Spoilage: Ferment Three Brines and Watch the Acid Line

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

TheChef 创作DK

食品

36
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The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

TheChef 创作DK

食品

46
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

TheChef 创作DK

食品

40
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0
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

TheChef 创作DK

食品

37
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0
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The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

TheChef 创作DK

食品

34
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Nitrite: What the Pink Salt Is Actually For
危险

Nitrite: What the Pink Salt Is Actually For

TheChef 创作DK

食品

36
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0
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

TheChef 创作DK

食品

32
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Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

TheChef 创作DK

食品

41
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Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

TheChef 创作DK

食品

37
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Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

TheChef 创作DK

食品

42
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0
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Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

TheChef 创作DK

食品

25
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Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

TheChef 创作DK

食品

35
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A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

TheChef 创作DK

食品

32
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Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

TheChef 创作DK

食品

49
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Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

TheChef 创作DK

食品

33
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Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

TheChef 创作DK

食品

51
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Gravlax

Gravlax

TheChef 创作DK

开胃菜

42
0
0
0
0
0
Gluten-Free Bread

Gluten-Free Bread

TheChef 创作DK

无麸质

41
0
0
0
0
0
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