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蓝图食品与饮料

食品与饮料

452 个蓝图可用 • 5 个子分类

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甜点与零食

食品

酿造

饮料

蓝图 (452)

Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

Peter 创作SE

太阳能

71
0
0
0
1
0
برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجه‌بندی

برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجه‌بندی

KhanumNargis 创作IR

农业

37
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup

Tapping Maple Trees for Maple Syrup — From Sap to Syrup

MissMaple 创作US

农业

45
0
0
0
0
0
Membuat Minyak Kelapa dari Kopra — Cara Tradisional Indonesia

Membuat Minyak Kelapa dari Kopra — Cara Tradisional Indonesia

BudiBudi 创作ID

农业

94
0
0
0
0
0
Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono

Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono

MamaWaridi 创作KE

农业

50
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

Volt 创作SE

能源与动力系统

142
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

TheChef 创作DK

食品

67
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

Alchometer 创作GB

酿造

87
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

TheChef 创作DK

Yeast

61
0
0
0
2
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

TheChef 创作DK

江户时代

224
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

TheChef 创作DK

江户时代

60
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji

Brewing Sake Rice Wine — Parallel Fermentation with Koji

Alchometer 创作GB

酿造

106
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

TheChef 创作DK

江户时代

101
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

TheChef 创作DK

江户时代

84
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Bob 创作BE

中世纪

181
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Alchometer 创作GB

酿造

94
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

TheChef 创作DK

中世纪

73
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine

Brewing Metheglin Spiced Mead — Medieval Honey Wine

Alchometer 创作GB

酿造

105
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

TheChef 创作DK

中世纪

89
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

TheChef 创作DK

中世纪

102
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

TheChef 创作DK

罗马人

78
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

TheChef 创作DK

罗马人

69
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

TheChef 创作DK

罗马人

67
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

TheChef 创作DK

罗马人

78
0
0
0
0
0
显示 452 条中的 24 条