艺术
美容与健康
工艺
文化与历史
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环境
食品与饮料
逆向工程
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体育
技术
可穿戴设备
蓝图食品与饮料
食品与饮料
118 个蓝图可用 • 5 个子分类
蓝图 (118)
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
TheChef 创作
食品
56
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
Alchometer 创作
酿造
65
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
TheChef 创作
Yeast
46
0
0
0
2
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
TheChef 创作
江户时代
188
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
TheChef 创作
江户时代
41
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
Alchometer 创作
酿造
81
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
TheChef 创作
江户时代
71
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
TheChef 创作
江户时代
57
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
Bob 创作
中世纪
110
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
Alchometer 创作
酿造
62
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
TheChef 创作
中世纪
55
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine
Alchometer 创作
酿造
74
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
TheChef 创作
中世纪
51
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
TheChef 创作
中世纪
73
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
TheChef 创作
罗马人
51
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
TheChef 创作
罗马人
44
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
TheChef 创作
罗马人
45
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
TheChef 创作
罗马人
61
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
Alchometer 创作
罗马人
92
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
TheChef 创作
古希腊
71
0
0
0
0
0