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Skimmed Milk: Whole Milk Left to Stand and the Cream Skimmed Off
Before the centrifugal separator, cream was taken off by gravity: butterfat is lighter than the rest of the milk, so in milk left to stand it rises to the top and can be skimmed off. What stays below is skimmed milk, the base for skyr.
The picture: our diagram of cream skimmed from a pan of milk.
初学者
A day
说明
1
1
Set the milk
Set the milk
Pour fresh whole milk into a wide, shallow pan and leave it undisturbed in a cool place overnight (ours) while the cream rises.
此步骤所需材料：
全脂牛奶10 升所需工具：
大汤锅
布（过滤用）2
2
Skim
Skim
Lift the cream off the top with a skimmer and ladle into a jar, without stirring up the milk below.
所需工具：
细网撇沫勺
汤勺
玻璃罐3
3
Keep the skimmed milk
Keep the skimmed milk
Pour the skimmed milk into clean jars and keep it cool; use it soon.
所需工具：
玻璃罐4
4
Cream off your milk
Cream off your milk
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