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Uncapping Knife: the Bingham Knife (Hasluck, 1905)
The Bingham honey knife: a trowel-like blade of good saw steel, sharpened all round from the underside, riveted to a cranked 3/8 in tang so the handle stands about an inch above the comb.
Hasluck warns it is a job only for a maker with the means for that kind of work.
Source: P. N. Hasluck, Beehives and Bee Keepers' Appliances (1905), p. 155. Picture: the book's Fig. 152.
高级
Unknown
说明
1
1
Shape the blade
Shape the blade
Cut a blade of good saw steel 6 or 7 in long and 2 to 3 in wide to the pattern of Fig. 152, like a mason's trowel.
此步骤所需材料：
弹簧钢带1 6-7 x 2-3 in所需工具：
冷錾
金属锉2
2
Make the tang
Make the tang
Make a tang of 3/8 in iron or steel: point one end to fit the handle and flatten the other so it can be riveted to the blade.
此步骤所需材料：
低碳钢圆棒1 3/8 in所需工具：
锻炉
铁砧
锤子金属锉3
3
Rivet and set the tang
Rivet and set the tang
Rivet the flattened end to the blade with two rivets countersunk into the underside of the blade and ground flush. Bend the tang so that with the blade flat on a board the handle stands about 1 in above it.
此步骤所需材料：
铁铆钉2 个所需工具：
手摇钻
锪孔钻头套装锤子
旋转磨石4
4
Handle and edge
Handle and edge
Fit the handle on the pointed end of the tang. Sharpen the blade all round like a chisel, from the underside only.
此步骤所需材料：
未知材料1 handle, material not given所需工具：
旋转磨石此蓝图制作
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