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BlaupausenESSEN & GETRÄNKE
ESSEN & GETRÄNKE
471 Blaupausen verfügbar • 5 Unterkategorien
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Blaupausen (471)
The Pepper Mill: A Toothed Cone Turned by the Lid
von TheChef
ESSEN & GETRÄNKE
30
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The Nutmeg Grater: A Curved Plate and a Holder That Rocks
von TheChef
ESSEN & GETRÄNKE
39
0
0
0
0
0
The Salt Shaker: Wires Under the Cap That Break the Lumps
von YourGrandma
ESSEN & GETRÄNKE
29
0
0
0
0
0
The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push
von Charlie
ESSEN & GETRÄNKE
25
0
0
0
0
0
The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens
von Penny
Thermodynamik
29
0
0
0
0
0
The Lemon Squeezer: Two Hinged Jaws Over a Cup
von YourGrandma
ESSEN & GETRÄNKE
39
0
0
0
0
0
The Tea Infuser: A Measured Charge, and a Float to Lift It Out
von Charlie
Getränke
33
0
0
0
0
0
The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them
von TheChef
ESSEN & GETRÄNKE
34
0
0
0
0
0
The Flour Sifter: A Crank That Breaks the Lumps
von YourGrandma
ESSEN & GETRÄNKE
42
0
0
0
0
0
The Apple Parer: A Crank, a Fork and a Knife on a Spring
von TheChef
ESSEN & GETRÄNKE
41
0
0
0
0
0
The Nutcracker: Two Levers, a Link and an Even Spring
von Martin
ESSEN & GETRÄNKE
13
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0
0
0
0
The Potato Ricer: A Perforated Cup and a Lever-Worked Follower
von TheChef
ESSEN & GETRÄNKE
32
0
0
0
0
0
The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones
von TheChef
ESSEN & GETRÄNKE
34
0
0
0
0
0
The Cherry Stoner: A Hopper, a Basin and a Fork of Needles
von TheChef
ESSEN & GETRÄNKE
38
0
0
0
0
0
The Pressure Cooker: A Lid the Steam Holds Shut
von TheChef
ESSEN & GETRÄNKE
38
0
0
0
0
0
The Meat Mincer: A Screw That Feeds a Knife
von TheChef
ESSEN & GETRÄNKE
12
0
0
0
0
0
The Button Corkscrew: A Helix That Grips and a Disc That Stops It
von YourGrandma
ESSEN & GETRÄNKE
38
0
0
0
0
0
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
von TheChef
Essen
38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
von TheChef
Essen
48
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
von TheChef
Essen
42
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
von TheChef
Essen
39
0
0
0
0
0
The Acid Line: Why Canning Splits at pH 4.6
von TheChef
Essen
34
0
0
0
0
0
Gefährlich
Nitrite: What the Pink Salt Is Actually For
von TheChef
Essen
36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
von TheChef
Essen
34
0
0
0
0
0
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