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Meats
12 blueprints available
Blueprints (12)
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
by TheChef
Food
36
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
by TheChef
Food
46
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
by TheChef
Food
40
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
by TheChef
Food
37
0
0
0
0
0
Hazardous
Nitrite: What the Pink Salt Is Actually For
by TheChef
Food
36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
by TheChef
Food
32
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival
by TheChef
Food
70
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat
by TheChef
Prehistoric
49
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Middle Ages
89
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
by TheChef
Prehistoric
92
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
by TheChef
Vikings
94
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
by TheChef
Vikings
131
0
0
0
0
0
All 12 shown