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BlueprintsFOOD & DRINKS

FOOD & DRINKS

471 blueprints available • 5 subcategories

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Allergies

Desserts & Snacks

Food

Brewing

Drinks

Blueprints (471)

Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

by TheChefDK

Food

41
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Packaging: Priming Sugar, Headspace, and the Bottle Bomb

Packaging: Priming Sugar, Headspace, and the Bottle Bomb

by AlchometerGB

Brewing

52
0
0
0
0
0
Off-Flavours: Each One Names a Mistake

Off-Flavours: Each One Names a Mistake

by AlchometerGB

Brewing

32
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0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

by AlchometerGB

Brewing

38
0
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0
0
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Oxygen: Wanted for an Hour, Ruinous for Ever After

Oxygen: Wanted for an Hour, Ruinous for Ever After

by AlchometerGB

Brewing

33
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0
0
0
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Temperature: The Biggest Lever on Flavour, and It Is Not the Room

Temperature: The Biggest Lever on Flavour, and It Is Not the Room

by AlchometerGB

Brewing

32
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0
0
0
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Pitching Rate and Lag Phase: The First Day Decides the Flavour

Pitching Rate and Lag Phase: The First Day Decides the Flavour

by AlchometerGB

Brewing

31
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0
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Gravity: Measuring the Sugar Before and After Tells You Everything

Gravity: Measuring the Sugar Before and After Tells You Everything

by AlchometerGB

Brewing

46
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0
0
0
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Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

by AlchometerGB

Brewing

35
0
0
0
0
0
Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

by TheChefDK

Food

37
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0
0
0
0
Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

by TheChefDK

Food

43
0
0
0
0
0
Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

by TheChefDK

Food

27
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0
0
0
0
Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

by TheChefDK

Food

36
0
0
0
0
0
A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

by TheChefDK

Food

33
0
0
0
0
0
Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

by TheChefDK

Food

50
0
0
0
0
0
Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

by TheChefDK

Food

33
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0
0
0
0
Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

by TheChefDK

Food

52
0
0
0
0
0
Oat Milk

Oat Milk

by AlchometerGB

Lactose Free

42
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0
0
0
0
Gravlax

Gravlax

by TheChefDK

Appetizers

42
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0
0
0
0
Gluten-Free Bread

Gluten-Free Bread

by TheChefDK

Gluten Free

42
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0
0
0
0
Enzymes: Pineapple and Gelatin

Enzymes: Pineapple and Gelatin

by PeterSE

Biochemistry

66
0
0
0
0
0
The Vinaigrette

The Vinaigrette

by TheChefDK

Salads

36
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0
0
0
0
Cold Brew Coffee

Cold Brew Coffee

by AlchometerGB

Cold Drinks

43
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0
0
0
0
Spatchcock Roast Chicken

Spatchcock Roast Chicken

by YourGrandmaIS

Poultry

42
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0
0
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Showing 24 of 471