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BlueprintsFOOD & DRINKS

FOOD & DRINKS

467 blueprints available • 5 subcategories

Blueprints (467)

Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

by TheChefDK

Edo Period

225
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

by TheChefDK

Edo Period

60
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji

Brewing Sake Rice Wine — Parallel Fermentation with Koji

by AlchometerGB

Brewing

108
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

by TheChefDK

Edo Period

101
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

by TheChefDK

Edo Period

84
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

by BobBE

Middle Ages

182
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

by AlchometerGB

Brewing

94
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

by TheChefDK

Middle Ages

75
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine

Brewing Metheglin Spiced Mead — Medieval Honey Wine

by AlchometerGB

Brewing

106
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

by TheChefDK

Middle Ages

89
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

by TheChefDK

Middle Ages

102
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

by TheChefDK

Romans

79
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

by TheChefDK

Romans

70
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

by TheChefDK

Romans

67
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

by TheChefDK

Romans

78
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

by AlchometerGB

Romans

142
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

by TheChefDK

Archaic Greece

135
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

by TheChefDK

Archaic Greece

63
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

by TheChefDK

Archaic Greece

84
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

by TheChefDK

Archaic Greece

76
0
0
0
0
0
Greek Wine Making — Treading and Fermenting Grape Must

Greek Wine Making — Treading and Fermenting Grape Must

by AlchometerGB

Archaic Greece

137
0
0
0
0
0
Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer

Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer

by AlchometerGB

Brewing

80
0
0
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

by TheChefDK

Egyptians

77
0
0
0
0
0
Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread

Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread

by AlchometerGB

Brewing

158
0
0
0
1
0
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