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BlueprintsFOOD & DRINKS
FOOD & DRINKS
103 blueprints available • 5 subcategories
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Blueprints (103)
Saffron Harvest in Khorasan — From Field to Drying and Grading
by KhanumNargis
Eras
16
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
by MissMaple
Agriculture
21
0
0
0
0
0
Making Coconut Oil from Copra — Traditional Indonesian Method
by BudiBudi
Eras
42
0
0
0
0
0
Harvesting Coffee Fruit — Selecting Ripe Cherries by Hand
by MamaWaridi
Raw Materials
30
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Food
69
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Food
52
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
64
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Yeast
44
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0
0
0
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
by TheChef
Edo Period
184
1
0
0
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0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
40
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Brewing
80
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
67
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Food
55
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Herbs & Spices
91
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Brewing
59
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
52
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine
by Alchometer
Middle Ages
70
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Food
49
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Middle Ages
65
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Food
50
0
0
0
0
0