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Dyeing Yellow-Green with St. John's Wort — The Midsummer Herb of European Dyers
Tex

Créé par

Tex

21. mai 2026FO
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Dyeing Yellow-Green with St. John's Wort — The Midsummer Herb of European Dyers

St. John's wort (Hypericum perforatum) is a perennial herb native to Europe, Western Asia, and North Africa. It has been used in European herbal medicine for centuries, but its role as a textile dye is equally ancient. The flowering tops contain hypericin — a red pigment visible as dark dots when leaves are held to the light — along with flavonoids including rutin and quercetin. Together, these produce a range of colours on wool: from yellow-green to olive-gold with alum mordant, and deep olive-green with iron.

The plant flowers around the summer solstice — its common name refers to St. John's Day (June 24th) when it was traditionally gathered for both medicinal and dyeing use. This midsummer harvest coincides with peak pigment content. The entire flowering top (flowers, buds, and upper leaves) is used for dyeing. Fresh material gives different results from dried: fresh flowers produce a more yellow-green shade because the hypericin is less concentrated, while dried flowers produce deeper, more olive tones.

St. John's wort was a common household dye plant throughout medieval and early modern Europe. Its abundance in meadows, roadsides, and waste ground meant it was freely available to rural dyers. In Scandinavian traditions, it was paired with birch bark and onion skins in the domestic dyer's plant collection. The colours it produces — warm yellow-greens and soft olives — are among the most natural-looking shades in the plant dyer's palette, complementing the brighter yellows from weld and the deep browns from walnut.

Intermédiaire
60-90 minutes active, overnight passive

Instructions

1

Weigh the dried St. John's wort flowering tops

Use 100-200% WOF of dried flowering tops. For 100 g of wool, weigh out 100-200 g of dried plant material. Harvest when at least half the flowers on each stem are open — typically late June to early July in temperate climates. Cut the top 20-30 cm of stems including flowers, buds, and upper leaves. Dry loosely bundled in shade for 1-2 weeks. Well-dried St. John's wort retains its yellow flowers and has a distinctive resinous, herbal scent.

Matériaux pour cette étape :

St. John's Wort Flowering Tops (Dried)St. John's Wort Flowering Tops (Dried)150 g

Outils nécessaires :

Digital Kitchen ScaleDigital Kitchen Scale
2

Soak the plant material overnight

Place the dried St. John's wort in a dye pot with 4-5 litres of room temperature water and soak overnight (8-12 hours). The water will turn a yellowish-green as the flavonoids dissolve. Unlike some plant dyes, St. John's wort benefits from a longer soak — the hypericin and other pigments release gradually from the flower heads and stems. By morning, the liquid should be a clear greenish-gold.

Outils nécessaires :

Stock PotStock Pot
3

Simmer the plant at 80°C for 45 minutes

Bring the pot to a gentle simmer (75-80°C) and hold for 45 minutes. Do not boil — temperatures above 85°C degrade the hypericin and shift the colour toward muddy brown. Stir occasionally. The liquid will deepen to a rich golden-green. The flowers will lose their yellow colour and the leaves will darken as the pigment transfers to the water. A faint reddish tinge may appear at the water surface — this is hypericin, which contributes the olive undertone to the final colour.

Outils nécessaires :

Cooking Thermometer (0-200°C)Cooking Thermometer (0-200°C)
Wooden Stirring SpoonWooden Stirring Spoon
4

Strain out the plant material

Strain the dye liquor through a fine mesh strainer into a clean pot. Press the plant material to extract all remaining liquid. St. John's wort stems are woody and strain out cleanly, but the flower heads may be soft — strain thoroughly to remove all fragments. The strained liquor should be a warm, clear golden-green with a subtle olive undertone.

Outils nécessaires :

Fine Mesh StrainerFine Mesh Strainer
5

Dye alum-mordanted wool at 75-80°C for 45-60 minutes

Pre-wet the alum-mordanted wool in lukewarm water for 15 minutes. Lower it into the St. John's wort dye bath at room temperature and slowly raise to 75-80°C. Hold for 45-60 minutes, turning the wool gently every 10 minutes. The wool will develop a warm yellow-green — a distinctive shade that is more green-tinted than pure flavonoid yellows like goldenrod or weld. This green undertone comes from the interplay between the yellow flavonoids and the red hypericin. The alum mordant produces the clearest, most vibrant version of this colour.

Matériaux pour cette étape :

Wool Yarn Skein (Undyed)Wool Yarn Skein (Undyed)100 g
Alum (Potassium Alum)Alum (Potassium Alum)10 g
6

Cool overnight, rinse, and dry

Turn off the heat and leave the wool in the dye bath overnight. The colour will deepen and the olive undertone will become more pronounced during cooling. Remove, squeeze gently, and rinse in lukewarm water until the runoff is clear. The final colour is a warm yellow-green to soft olive-gold — natural-looking and versatile. Lightfastness is moderate. The colour will gradually shift toward a warmer, more golden tone with light exposure over months. Dry in shade.

Matériaux

3

Outils requis

5

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