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The Lemon Squeezer: Two Hinged Jaws Over a Cup
Squeezing a lemon by hand leaves juice in the fruit, pips in the drink and acid on the fingers. A hinged squeezer multiplies the grip and catches the juice.
John T. White of New York received US 572,849, dated 8 December 1896 (filed 21 March 1896), for a lemon-squeezer: a holder with a removable receptacle, a perforated lower jaw with a hollow, and an upper jaw hinged to the holder with a matching projection. "The two jaws are so arranged that the handles C' and d come together." "The lemons, after being halved, are squeezed between the projection d' and depression c2, the juice passing through the holes c3 and being caught in the receptacle B."
This rung works out the lever, then weighs the juice from lemons squeezed by hand and in a squeezer.
Débutant
About 1 hour
Consignes
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1
The lever on the lemon
The lever on the lemon
Chargement du notebook Jupyter…
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2
Pressing fruit for juice
Pressing fruit for juice
A cider press works on a whole batch; the squeezer on half a lemon. The embedded blueprint presses cider.
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3
Read US 572,849
Read US 572,849
"In the drawings the letter A represents a holder of any convenient size and shape, having the bore a." "Within the bore a' is placed a removable receptacle B, having a handle b, which is hinged at b' to the receptacle, so it may be turned down". "Fitting the seat a2 is the lower jaw C of the squeezer." In it is "a depression c2, and perforations c3 pass through the jaw from the depression to the under side of the jaw."
The upper jaw D, hinged to the holder, has "the handle d and a projection d', corresponding to the depression c2. The two jaws are so arranged that the handles C' and d come together."
"With such a device the lemons, after being halved, are squeezed between the projection d' and depression c2, the juice passing through the holes c3 and being caught in the receptacle B. After the lemons are squeezed the lower jaw is lifted from the holder and the receptacle withdrawn by pulling on the handle b."
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4
By hand, and in the squeezer
By hand, and in the squeezer
Take six lemons of about the same size. Roll each on the board, halve it, and weigh the halves.
Squeeze three by hand over a bowl, as hard as you comfortably can, and weigh the juice. Squeeze the other three in a hinged lemon squeezer over a glass and weigh that juice. Work out juice per 100 g of fruit for each method, and count the pips that got through. Wash your hands afterwards: lemon juice stings cuts.
Matériaux pour cette étape :
Citron6 piècesOutils nécessaires :
Presse-citron
Balance numérique
Bol
Verre à boire5
5
A squeezer that leaves juice behind or lets pips through
A squeezer that leaves juice behind or lets pips through
Lemon squeezer troubleshooting.
Flow
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6
History and honest limits
History and honest limits
**John T. White** of New York filed US 572,849 on 21 March 1896; it is dated 8 December 1896. The lower jaw may be "sheathed with metal on top and bottom".
**Honest limits.** The patent gives no sizes. The hand force, lever lengths and lemon size in the notebook are examples; your juice weights are the measurement.
Outils requis
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