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Cetak BiruCulture And History
BUDAYA & SEJARAH
398 cetak biru tersedia • 3 subkategori
Jelajahi Subkategori
Cetak Biru (398)
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Food
19
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Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
30
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Knotting a Macrame Plant Hanger — Decorative Knotwork
by Tex
Ropeworking
22
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0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Food
19
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Making an End-Grain Cutting Board — Butcher Block Construction
by Woody
Woodworking
24
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0
0
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Cutting Hand-Cut Dovetail Joints for a Box — Through Dovetails
by Woody
Carpentry
25
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0
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Building a Simple DC Electric Motor — Electromagnetic Rotation
by Volt
Electromechanics
17
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Building a Cardboard Box Solar Oven — Passive Solar Cooking
by Volt
Modern
22
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Turning a Wooden Bowl on a Lathe — Faceplate Turning
by Woody
Woodworking
18
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0
0
0
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Making Reusable Beeswax Food Wraps — Sustainable Kitchen Alternative
by Karen
Modern
21
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Casting a Concrete Planter in a Mold — Portland Cement Casting
by Emma
Modern
20
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Extracting Natural Dye from Avocado Pits — Pink Plant-Based Dye
by Charlie
Modern
31
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0
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Making a pH Indicator from Red Cabbage — Anthocyanin Chemistry
by Peter
Biology
27
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0
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Making Cold-Process Soap from Lye and Oils — Saponification Chemistry
by Charlie
Soap
33
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Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry
by Woody
Ropeworking
104
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0
0
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Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal
by Charlie
Edo Period
105
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0
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Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery
by Woody
Edo Period
130
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0
0
0
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Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving
by Tex
Textile & Leather
124
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0
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Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork
by Woody
Woodworking
144
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0
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Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
by TheChef
Edo Period
104
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0
0
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