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Japonica Rice Grown in a Flooded Paddy, Hulled and Polished
Short-grain rice, mostly japonica, is oval and sticky. Raise seedlings in a seedbed, transplant them by hand into a paddy flooded a few centimetres deep, and drain it about a week before harvest. Reap when the grain is at 20 to 25 % moisture, thresh, dry it in the sun, hull it to brown rice and polish off the bran for white rice.
The picture: our diagram, paddy to polished rice.
Menengah
A growing season
Instruksi
1
1
Raise seedlings
Raise seedlings
Sow the rice seed thickly in a wet seedbed and let the seedlings grow.
Material untuk langkah ini:
Benih padi japonica1 kgAlat yang dibutuhkan:
Cangkul
Air2
2
Flood and transplant
Flood and transplant
Flood the levelled paddy a few centimetres deep and transplant the seedlings by hand in rows.
Alat yang dibutuhkan:
CangkulAir3
3
Keep it flooded, then drain
Keep it flooded, then drain
Keep the water a few centimetres deep through the season. Drain the field about a week before harvest.
Alat yang dibutuhkan:
Air4
4
Reap and thresh
Reap and thresh
When the grain reads 20–25 % moisture, reap the stalks, stack them and thresh out the grain. Keep the straw.
Alat yang dibutuhkan:
Pengukur kadar air gabah
Arit
Pemukul perontok
Nyiru5
5
Dry in the sun
Dry in the sun
Spread the grain on mats in the sun at once and turn it until it is dry enough to keep without mould.
Alat yang dibutuhkan:
Tikar pengeringanPengukur kadar air gabah6
6
Hull and polish
Hull and polish
Hull the grain to remove the husk: that is brown rice. Pound it to rub off the bran and germ, winnow, and repeat until the rice is white.
Alat yang dibutuhkan:
Gilingan padi tangan
Lesung injakNyiru
Wadah simpan kedap udara7
7
Water lost in drying
Water lost in drying
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