Samvinna
LIST
FEGURÐ OG VELLÍÐAN
HANDVERK
MENNING OG SAGA
SKEMMTUN
UMHVERFI
MATUR OG DRYKKUR
ÖFUGVERKFRÆÐI
VÍSINDI
ÍÞRÓTTIR
TÆKNI
KLÆÐANLEG TÆKNI
Willow Stakes: Soaked and Pointed Osiers (Hasluck, 1903)
Basket stakes as the basket-maker prepares them: osiers dried for months, soaked in a trough until pliable, cut to length at about half the thickness of the bottom sticks, and pointed with two slanting cuts so they drive into the woven bottom.
Fresh green osiers are never used.
Source: P. N. Hasluck, Basket Work of All Kinds (1903), pp. 12-13 and 31. Picture: the book's page on damping osiers.
Byrjandi
Months of drying, then several days soaking
Leiðbeiningar
1
1
Season the osiers
Season the osiers
Never use fresh-cut green osiers: leave them several months until thoroughly shrunk and dry.
Efni fyrir þetta skref:
Víðiteinungur1 stykkiNauðsynleg verkfæri:
Hnífur2
2
Soak until workable
Soak until workable
Lay the brown osiers in a trough of water for several days, until the water has penetrated them and they are pliable; handle a rod or two now and then to judge. If water hangs on them when you start, stand them on their top ends a few minutes to drain.
Nauðsynleg verkfæri:
Stokkur
Vatn3
3
Cut and point the stakes
Cut and point the stakes
Choose rods about half the thickness of the basket's bottom sticks and cut them just long enough to finish in the border. Point each with the shop knife: two slanting cuts about 2 1/2 in long, one down the back and one at the side.
Nauðsynleg verkfæri:
HnífurEfni
1- 1 stykkiStaðgengill
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