Collaborazione
ARTE
BELLEZZA E BENESSERE
MESTIERE
CULTURA E STORIA
DIVERTIMENTO
AMBIENTE
CIBO E BEVANDE
INGEGNERIA INVERSA
SCIENZE
SPORT
TECNOLOGIA
INDOSSABILI
Saw File: Three-Square, Forged in a Boss, Cut by Hand and Hardened (Ure, 1839)
Forge

Creato da

Forge

4. novembre 2026NO
13
0
0
0
0

Saw File: Three-Square, Forged in a Boss, Cut by Hand and Hardened (Ure, 1839)

The file for sharpening saw teeth as Sheffield made it by hand: a three-square (triangular) bar of cast steel, not tapering, forged in a V-shaped boss, its teeth cut one by one with a chisel and hammer, then hardened under a coat of animal carbon and salt and quenched in cold spring water. Ure says saw files in particular should be hardened with the carbon mixture, so they will cut iron and steel. Not given: sizes and teeth per inch. Source: A. Ure, Dictionary of Arts, Manufactures, and Mines (1839), File. Picture: our drawing.
Avanzato
Unknown

Istruzioni

1

Forge the blank

Draw cast steel out square at the forge, then lay it with one angle down in a boss whose recess has two sides meeting at an angle, so the hammer forms one side and the boss the other two. Keep it the same size along its length (saw files are not tapered).

Materiali per questo passaggio:

Acciaio al crogioloAcciaio al crogiolo1 cast steel bar
Dimensioni sconosciuteDimensioni sconosciute1 pezzo

Strumenti necessari:

Forgia da fabbroForgia da fabbro
Tenaglia da forgiaTenaglia da forgia
Stampo inferioreStampo inferiore
MartelloMartello
MazzaMazza
2

Cut the teeth

On an anvil with a flat, even face, hold the file down with a leather strap over each end, the workman's feet in the straps like stirrups. Cut the teeth with a chisel a little broader than the file, sharpened to about 20 degrees, struck with a hammer of 1 to 6 lb. For single cut, run a fine file lightly over the teeth to take off the roughness; for double cut, cut a second set nearly at right angles to the first.

Strumenti necessari:

Incudine di acciaioIncudine di acciaio
Cinghia di cuoioCinghia di cuoio
Scalpello da taglio a freddoScalpello da taglio a freddo
MartelloMartello
Lima per metalliLima per metalli
3

Cut the other sides

To cut the next side, lay the file in a piece of lead-tin alloy with an angular groove, so the teeth already cut are not spoiled on the anvil.

Strumenti necessari:

Lega saldante stagno-piomboLega saldante stagno-piombo
Incudine di acciaioIncudine di acciaio
Scalpello da taglio a freddoScalpello da taglio a freddo
MartelloMartello
4

Coat for hardening

Distil shoemakers' and curriers' leather refuse in an iron still and powder the bright coal left. Grind about equal parts by bulk of this carbon and salt to the consistence of cream with water and cover the file with it.

Strumenti necessari:

Storta di ferroStorta di ferro
SaleSale
AcquaAcqua
5

Harden

Hold the file by the tang in a fire of very small cokes, drawing it out often, until it is an even cherry red from tang to point. Plunge it straight down, quickly, into clear spring water as cold as possible.

Strumenti necessari:

Forgia da fabbroForgia da fabbro
Coke metallurgicoCoke metallurgico
Tenaglia da forgiaTenaglia da forgia
AcquaAcqua
6

Clean and oil

Brush the file with water and powdered cokes until clean and metallic, wash it in two or three waters to take off all the salt, dip it in lime-water, dry it quickly before the fire and oil it while warm with olive oil containing a little oil of turpentine.

Strumenti necessari:

Coke metallurgicoCoke metallurgico
AcquaAcqua
Acqua di calceAcqua di calce
Olio d'olivaOlio d'oliva
TrementinaTrementina

Materiali

2

Strumenti richiesti

17

Questo progetto realizza

CC0 Pubblico dominio

Questo progetto è rilasciato sotto CC0. Sei libero di copiare, modificare, distribuire e utilizzare quest'opera per qualsiasi scopo, senza chiedere permesso.

Supporta il Maker acquistando prodotti tramite il suo progetto dove guadagna una Commissione Maker stabilita dai venditori, oppure crea una nuova iterazione di questo progetto e includilo come collegamento nel tuo progetto per condividere i ricavi.

Commenti

(0)

Accedi per partecipare alla discussione

Caricamento commenti...