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The Spout Strainer: Tufts of Bristle That Open Like an Umbrella
TheChef

Creato da

TheChef

28. settembre 2026DK
27
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The Spout Strainer: Tufts of Bristle That Open Like an Umbrella

Loose tea poured from a pot brings leaves and grit into the cup. David Chambers of San Jose, California, received US 687,979, dated 3 December 1901, for a strainer that sits inside the teapot's spout: tufts of fine elastic wire or bristle twisted into a flexible wire centre at intervals, each sized to the spout where it sits, with a loop at the outer end as a stop. This rung works out how fine a ring of bristles strains, then twists a spout strainer from stainless wire and boar bristles and pours tea through it.
Principiante
About 1 hour

Istruzioni

1

Gaps between the bristles

Caricamento del notebook Jupyter…
2

Keeping leaves out of the cup

The embedded blueprint lifts the leaves out of the pot. Chambers leaves them in the pot and stops them in the spout.
3

Read US 687,979

"My invention relates to a device and attachment for the nozzles of teapots and the like for the purpose of preventing the escape of tea-leaves and sediment, so that the liquid will pass out of the spout in a clear condition." "These radial groups or strainers are like the ribs of an umbrella, so that the device can easily be introduced into the nozzle or spout by pushing it in from the outer end". It can be drawn out at any time, "because the spout being smooth the wires will yield and slip within it for this purpose, so that it can be readily cleansed at any time."
4

Twist a strainer and pour through it

Measure how far the spout runs and how wide it is at the base, the middle and the tip. Cut two lengths of stainless steel wire a little longer than the spout. Lay a small bunch of bristles across the two wires near one end and twist the wires tightly over it, so the bristles are caught and fan out all round. Twist in two more bunches further along. Trim each tuft round: the first to the spout's base width, the next to its middle width, the last to its tip width. Bend the other end of the wires into a loop too big to pass the spout's mouth. Brew loose black tea in the pot and pour one cup with the strainer and one without. Count the leaves in each cup, and pull the strainer out to rinse it.

Materiali per questo passaggio:

Filo di acciaio inoxFilo di acciaio inox1 pezzo
Setole di cinghialeSetole di cinghiale1 pezzo
Tè neroTè nero5 g
AcquaAcqua500 ml

Strumenti necessari:

Colino da tèColino da tè
TeieraTeiera
Pinza a becchi lunghiPinza a becchi lunghi
TronchesineTronchesine
ForbiciForbici
RighelloRighello
Bollitore elettrico in vetroBollitore elettrico in vetro
5

A strainer that leaks leaves, blocks or will not come out

Spout strainer troubleshooting.

Flow

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6

History and honest limits

**David Chambers** of San Jose, California, a citizen of England, filed US 687,979 on 3 July 1901; it was patented 3 December 1901. He made the innermost tuft the largest, because spouts narrow from the base to the tip. **Honest limits.** The notebook counts only gaps at the wall; bristles bend and bunch, and leaves pack against them. Counts and sizes are examples. Your leaf counts are the measurement.

Materiali

4

Strumenti richiesti

7

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