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Adjustable-Pin Resistance Churn: Flat-Ended Pins Turned From Outside Set the Churn's Grip
Martin

作成者

Martin

6. 10月 2026NO
36
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Adjustable-Pin Resistance Churn: Flat-Ended Pins Turned From Outside Set the Churn's Grip

Gore let the maker set, from outside, how hard the cream is worked. Ezekiel Gore of Bennington, Vermont, received US 12,127, dated 2 January 1855, for a churn whose sides are pierced for "a series of adjustable pins, flattened at their inner extremities, which may be turned by the hand from the exterior of the churn, so as to present a greater or less surface of resistance to the cream." Thick cream gets the pins' edges, thin cream their sides; short ribs on the sides add agitation, and floats on the spindle sweep close past them. He wrote that the pins let the time of churning "be regulated to suit the pleasure of the operator." This rung compares the pins' areas, then prints the pins, bushings, floats, ribs and step, builds the churn, and makes butter.
中級者
About 4 hours, plus printing

手順

1

Edge or side

Jupyter ノートブックを読み込み中…
2

Fixed breakers set for the job, before it

The embedded blueprint lifts its breakers to gather the butter. Gore turns pins from outside to set how much the cream is resisted.
3

Read US 12,127

"It is manifest that the resisting surface exposed to the moving mass of cream within the churn, will be greater or less according as the flattened ends of the pins D are turned edge wise or side wise. When the cream is thick the pins are turned so that only their edges will oppose the cream. When the latter is thin, then their sides are presented."
4

Print the parts

Print eight pins with their flat blades and thumb balls, eight flanged bushings, two float hubs, eight ribs and the step. Print the pins on their side. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

このステップの材料:

PETGフィラメントPETGフィラメント1 個

必要な工具:

FDM 3D プリンターFDM 3D プリンター
5

Print the pin

The pin, printed as step 4 describes.
デザインファイルSTLCC0 - Free
6

Print the bushing

The bushing, printed as step 4 describes.
デザインファイルSTLCC0 - Free
7

Print the float hub

The float hub, printed as step 4 describes.
デザインファイルSTLCC0 - Free
8

Print the rib

The rib, printed as step 4 describes.
デザインファイルSTLCC0 - Free
9

Print the step

The step, printed as step 4 describes.
デザインファイルSTLCC0 - Free
10

Case and pins

Use a square food-grade container about 180 mm across and 200 mm deep. Drill 14 mm holes two to a side at two heights, offset from the floats' levels. Seat a bushing in each hole from inside with a leather washer under its flange and food-safe silicone round it. Push a pin through each from inside so its blade stands in the churn and its ball outside; a second leather washer pushed on outside gives the friction that holds its setting.

このステップの材料:

食品級の保存容器食品級の保存容器1 個
革の細帯革の細帯1 個
シリコーンシーラントシリコーンシーラント1 個

必要な工具:

コードレスドリルコードレスドリル
ホールソーセットホールソーセット
ドリルビットセットドリルビットセット
紙やすり紙やすり
11

Ribs, spindle, floats and cover

Seal the ribs upright to the walls between the pins with food-safe silicone. Stand the step in the bottom, a 10 mm square hardwood spindle in it, and slide the two float hubs on at levels that pass just above and below the pins. Cut the lid in half, fix one half with a hole for the spindle, and glue a crank arm and dowel handle on top.

このステップの材料:

シリコーンシーラントシリコーンシーラント1 個
堅木のダボ堅木のダボ1 個
松板松板1 個
木工用接着剤木工用接着剤1 個

必要な工具:

手のこぎり手のこぎり
コードレスドリルコードレスドリル
ドリルビットセットドリルビットセット
12

The build in 3D

FreeCAD model of this build, not of the patent: the square case cut away to show the spindle with two float hubs, the flat-ended pins at two levels with their thumb balls outside, and the ribs on the walls.
デザインファイルBLENDCC0 - Free
13

Set the pins and churn

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 2 litres. Turn the pins side-on for thin cream or edge-on for thick, and crank steadily; time until the butter comes. Turn the pins edge-on and crank slowly to gather it. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
ステップ 13 - Image 1

このステップの材料:

生クリーム生クリーム2000 ml
粗い海塩粗い海塩1 個
水水1 個

必要な工具:

差しっぱなしのプローブ温度計差しっぱなしのプローブ温度計
ストップウォッチストップウォッチ
デジタルキッチンスケールデジタルキッチンスケール
ステンレス鋼の大きな混ぜ鉢ステンレス鋼の大きな混ぜ鉢
14

Pins that turn themselves, a case that drips

Adjustable-pin churn troubleshooting.

Flow

Loading...
15

History and honest limits

**Ezekiel Gore** of Bennington, Vermont, received US 12,127, dated 2 January 1855 (the drawing sheet reads "E. Gore"). The specification names the spindle B and the floats C, then says the floats are attached "to the spindle C"; the spindle is meant. He said no particular novelty was claimed for the floats, and noted that some held butter made very quickly to be of poorer quality. He claimed making the pins with flat inner ends, turned right or left to present a large or small resisting surface. **Honest limits.** A container, leather washers and printed parts stand in for his case; the notebook compares areas, not measured forces. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.

材料

10

必要な工具

10

設計ファイル

6

CC0 パブリックドメイン

このブループリントはCC0で公開されています。許可を求めずに、自由にコピー、修正、配布、あらゆる目的で使用できます。

メイカーを応援するには、ブループリント経由で製品を購入してください。メイカーには メイカーコミッション がベンダーにより設定されています。または、このブループリントの新しいイテレーションを作成し、自分のブループリントにコネクションとして含めて収益を共有できます。

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