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ブループリントFood And Drinks食品肉

肉

12件のブループリントがあります

ブループリント (12)

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

TheChef 作DK

食品

38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

TheChef 作DK

食品

48
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

TheChef 作DK

食品

42
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

TheChef 作DK

食品

39
0
0
0
0
0
Nitrite: What the Pink Salt Is Actually For
危険

Nitrite: What the Pink Salt Is Actually For

TheChef 作DK

食品

36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

TheChef 作DK

食品

34
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival

Making Deer Jerky and Pemmican — Preserving Venison for Survival

TheChef 作DK

食品

73
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

TheChef 作DK

先史時代

49
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

TheChef 作DK

中世

94
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation

Building a Meat Smoking Rack — Pole Frame for Preservation

TheChef 作DK

先史時代

93
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

TheChef 作DK

バイキング

95
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling

Preserving Food in Fermented Whey — Viking Acid Pickling

TheChef 作DK

バイキング

134
0
0
0
0
0
全 12 件を表示しました