アート
美容とウェルネス
工芸
文化と歴史
エンターテインメント
環境
食品と飲料
グリーンフューチャー
リバースエンジニアリング
学校プロジェクト
科学
スポーツ
テクノロジー
ウェアラブル
Building a Food Drying Rack — Sun and Wind Preservation Frame
Sun drying is the simplest and oldest method of food preservation — removing moisture from meat, fish, fruit, herbs, and roots until bacterial activity ceases. A drying rack elevates food off the ground where air circulates freely on all sides, dramatically speeding the drying process compared to laying food on rocks or the ground. Elevated racks also keep food away from insects, scavenging animals, and ground moisture. The basic design is a horizontal grid of sticks supported by four upright poles, built in an open location with good airflow and direct sun exposure. Drying racks were essential at seasonal fish runs, berry harvests, and after large hunts when more food was available than could be eaten fresh.
初心者
1-2 hours
手順
1
1
Select a Site
Select a Site
Select a site with good sun exposure and airflow — avoid shaded or low-lying areas.
2
2
Cut Upright Poles
Cut Upright Poles
Cut four upright poles 1.5-2m long from straight hardwood.
このステップの材料:
Hardwood Sapling4 個3
3
Drive Uprights into the Ground
Drive Uprights into the Ground
Sharpen the bottom ends and drive them into the ground in a rectangle (roughly 1.5m x 1m).
4
4
Lash Horizontal Crossbars
Lash Horizontal Crossbars
Lash two horizontal crossbars between the tops of the upright poles on the long sides.
このステップの材料:
Cordage2 個5
5
Lay the Drying Platform Sticks
Lay the Drying Platform Sticks
Lay thin, straight sticks (0.5-1cm diameter) across the crossbars, spaced 2-3cm apart, to create the drying platform.
6
6
Lash Each Stick in Place
Lash Each Stick in Place
Lash each stick to the crossbars so they cannot roll or shift.
7
7
Ensure Sufficient Height
Ensure Sufficient Height
The platform should be at least 1m off the ground.
8
8
Prepare the Food
Prepare the Food
Cut food (meat, fish, fruit) into thin strips or slices for fastest drying.
9
9
Lay Food on the Rack
Lay Food on the Rack
Lay food on the rack in a single layer with space between pieces for airflow.
10
10
Monitor the Drying Process
Monitor the Drying Process
Drying takes 1-3 days depending on humidity, temperature, and thickness — food is done when it snaps or is leathery with no moisture when squeezed.
接続ブループリントの材料
Recommended for this build
Products makers often use with builds like this one.
Flint KnifeFrequently used with this build's materials
HammerstoneFrequently used with this build's materials
Bone AwlFrequently used with this build's materials
Sandstone (Abrasive)Frequently used with this build's materials
Flat Stone SlabFrequently used with this build's materials
Sinew ThreadFrequently used with this build's materials
Animal Fat (Tallow)Frequently used with this build's materials
Birch Bark SheetsFrequently used with this build's materials関連ブループリント
これらのブループリントは知識を共有しています — 技術、材料、原理
Related blueprints
Other builds that share materials, tools, or techniques with this one.
Building and Cooking in an Earth Oven — Underground Pit Roastingcooking
Drying Berries and Fruits in the Sun — Prehistoric Food Preservationcooking
Rendering Animal Fat into Tallow by Hot-Stone Boiling — Prehistoric Fat Processingcooking
Drying and Smoking Meat over a Fire — Prehistoric Food Preservationcooking
Processing Acorns for Food — Leaching Tannins from the Universal Tree Nutcooking
Extracting Salt from Seawater by Boiling — Prehistoric Salt Productioncooking
CC0 パブリックドメイン
このブループリントはCC0で公開されています。許可を求めずに、自由にコピー、修正、配布、あらゆる目的で使用できます。
メイカーを応援するには、ブループリント経由で製品を購入してください。メイカーには メイカーコミッション がベンダーにより設定されています。または、このブループリントの新しいイテレーションを作成し、自分のブループリントにコネクションとして含めて収益を共有できます。