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Calf Rennet Steeped from Dried Stomach
Charlie

Imeundwa na

Charlie

14. Oktoba 2026DE
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Calf Rennet Steeped from Dried Stomach

Traditional rennet is steeped from the stomachs of young calves. The dried, cleaned stomach is sliced, soaked in salt water with a little vinegar for a night to several days, and strained. The liquid curdles milk for cheese. Test each batch, as the strength varies. The picture: our diagram, slices soaking, straining and the bottled rennet.
Mwanzo
A few days

Maagizo

1

Slice the stomach

Cut the dried, cleaned stomach into small pieces on a clean board.

Vifaa kwa hatua hii:

Matumbo ya ndama (yaliyokaushwa)Matumbo ya ndama (yaliyokaushwa)1 kipande

Zana zinazohitajika:

Kisu cha jikoniKisu cha jikoni
Ubao wa KukatiaUbao wa Kukatia
2

Steep

Dissolve salt in water in a jar, add a little wine vinegar, put in the pieces and cover. Leave it in a cool place for one to several days, shaking it now and then.

Vifaa kwa hatua hii:

MajiMaji1 lita
ChumviChumvi50 g
Siki ya divaiSiki ya divai0.05 lita

Zana zinazohitajika:

Chupa ya KiooChupa ya Kioo
Mizani ya mizani-mbiliMizani ya mizani-mbili
3

Strain and bottle

Strain the liquid through cloth into a stoppered bottle. Keep it cool and label it with the date.

Zana zinazohitajika:

Kitambaa cha jibiniKitambaa cha jibini
Faneli ya Kioo Yenye BombaFaneli ya Kioo Yenye Bomba
Chupa za kioo zenye viziboChupa za kioo zenye vizibo
4

Test the strength

Inapakia daftari la Jupyter…

Vifaa

4

Zana Zinazohitajika

7

CC0 Umma Wote

Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.

Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

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