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Coconut Oil from Fermented Coconut Milk
Coconut oil without a press: grate mature coconut, squeeze the milk out with hot water, and let it ferment for 36 to 48 hours. The oil separates and is taken off; heating the cream gently gives the rest. Boiling the milk for hours also works but gives a darker oil. The oil melts at 24 °C.
The picture: our diagram, coconut to milk to oil.
Mwanzo
Two days
Maagizo
1
1
Grate the coconut
Grate the coconut
Split mature coconuts and grate the white flesh.
Vifaa kwa hatua hii:
Nazi zilizokomaa (miezi 10 hadi 12)6 vipandeZana zinazohitajika:
Panga
Kikunaji cha nazi
Seti ya bakuli za kuchanganyia2
2
Press out the milk
Press out the milk
Mix the grated flesh with a little hot water and squeeze it through cheesecloth. Soak the pulp in hot water again and squeeze a second time. Combine the two.
Zana zinazohitajika:
Maji
Kitambaa cha jibiniSeti ya bakuli za kuchanganyia3
3
Ferment
Ferment
Pour the milk into a tall jar, cover it with cloth and leave it for 36–48 hours. The cream rises and the oil separates on top.
Zana zinazohitajika:
Chupa ya KiooKitambaa cha jibini4
4
Take off the oil
Take off the oil
Ladle off the clear oil. Heat the remaining cream gently in a pot, stirring, until the last oil separates, then strain it through muslin and add it to the first.
Zana zinazohitajika:
Upawa
Chungu kikubwa
Kijiko cha Mbao
Kitambaa cha musilini cha kuchuja5
5
Oil from copra, for scale
Oil from copra, for scale
Inapakia daftari la Jupyter…
Vifaa
1- 6 vipandeKishikilia Nafasi
Zana Zinazohitajika
10- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
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