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Dried Pomegranate Rinds: the Peel Separated and Dried in the Shade
Dry pomegranate rind is an old dyestuff. In the dyeing study by Rajendran and others (2011) the rind alone was separated from the fruit and dried in the shade until completely dry; for their extracts they then ground it to powder.
The picture: our own drawing.
Mwanzo
Days
Maagizo
1
1
Separate the rind
Separate the rind
Cut open ripe pomegranates, take out the seeds, and keep only the rind. Break or cut it into pieces.
Vifaa kwa hatua hii:
Komamanga5 vipandeZana zinazohitajika:
Kisu2
2
Dry in the shade
Dry in the shade
Spread the pieces in one layer in the shade and let them dry until completely dry and hard.
Zana zinazohitajika:
Trei bapa ya kukaushia3
3
Store, or grind
Store, or grind
Keep the dry pieces in a closed jar. For a powder, grind them fine and sieve out the large bits.
Zana zinazohitajika:
Mitungi ya kioo yenye vifuniko
Kinu na mchi
Ungo wa Matundu MembambaZana Zinazohitajika
5- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
Mchoro huu unatengeneza
CC0 Umma Wote
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Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.