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Forged Cold Chisel
Forge

Imeundwa na

Forge

11. Oktoba 2026NO
27
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Forged Cold Chisel

A cold chisel cuts cold metal, so its edge must be hard and its body tough. It is forged from octagonal tool steel: the head end is tapered, the blade drawn out at a yellow heat and finished with a flatter just above the hardening heat. Only the edge is hardened, by dipping it in water while the body stays hot, and the heat left in the body then tempers the edge; it is cooled when the edge shows blue tinged with red, about 570 °F (300 °C). The edge is ground to 60°.
Kati
1–2 hours

Maagizo

1

Taper the head

Heat the head end to a yellow heat and taper it.

Vifaa kwa hatua hii:

Kipande cha pembe nane cha feleji ya zanaKipande cha pembe nane cha feleji ya zana1 kipande

Zana zinazohitajika:

Fua ya mhunziFua ya mhunzi
FuaweFuawe
Nyundo ya KufuaNyundo ya Kufua
Koleo za mhunziKoleo za mhunzi
2

Forge the blade

At a yellow heat, draw out the other end into the blade over the anvil's edge. Finish with a flatter just above the hardening heat; hammering it when black crushes the grain.

Zana zinazohitajika:

Kisawazishi cha uhunziKisawazishi cha uhunzi
Nyundo ya KufuaNyundo ya Kufua
FuaweFuawe
3

Cut and cool slowly

Cut the end square, or nick it and break it off after hardening to see the grain. Let the chisel cool slowly to relieve stresses from the forging.

Zana zinazohitajika:

Patasi ya motoPatasi ya moto
4

Harden the edge

Reheat about 3 inches back from the edge, the edge kept high in the fire. Lower the edge into clean water at about 70 °F, moving it, until about half the heated part is under; plunge briefly and lift out with heat left in the body.

Zana zinazohitajika:

Fua ya mhunziFua ya mhunzi
Ndoo ya kupoza chumaNdoo ya kupoza chuma
Koleo za mhunziKoleo za mhunzi
5

Temper

Polish the edge and watch the colours run down to it. When the edge is blue tinged with red, cool the chisel completely.

Zana zinazohitajika:

Kitambaa cha emeriKitambaa cha emeri
Ndoo ya kupoza chumaNdoo ya kupoza chuma
6

Grind

Grind the cutting edge to an angle of 60°.

Zana zinazohitajika:

Kisagia cha mezaKisagia cha meza

Vifaa

1

Zana Zinazohitajika

9

CC0 Umma Wote

Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.

Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

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