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Forged Hunting Axe (Hatchet)
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11. Oktoba 2026NO
30
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Forged Hunting Axe (Hatchet)

A small one-handed axe forged from a 7/8 × 2-inch bar of good tool steel, best made by two people; a 6¾-inch bar gives two heads. The eye, about 9/16 × 1½ inches, is punched at a yellow heat with an eye punch and opened with drifts, the blade drawn out to a 3-inch edge and the head cut to length. The axe is annealed in lime or ashes, ground and buffed, then hardened from the hardening heat in tepid water and tempered by two hot iron bars laid on either side at the centre: dark purple for the blade, blue for the head.
Juu
4–6 hours

Maagizo

1

Mark and punch the eye

Mark the stock with chisel and centre punch. At a yellow heat, punch the eye with the narrow edge of the punch toward the blade; lift the punch after each blow to check it runs straight and to let it cool; a little fine coal in the hole stops it sticking. Punch nearly through, then finish from the other side.

Vifaa kwa hatua hii:

Kipande bapa cha feleji ya zanaKipande bapa cha feleji ya zana1 kipande

Zana zinazohitajika:

Kigwe cha KatikatiKigwe cha Katikati
Fua ya mhunziFua ya mhunzi
FuaweFuawe
Kitoboa cha motoKitoboa cha moto
Nyundo kubwaNyundo kubwa
Koleo za mhunziKoleo za mhunzi
2

Drift and draw out

Drive in a tool-steel drift, hammer the bulges down to the bar's size and smooth with a flatter; take the drift out before each reheat. Use two drifts, the first 3/8 inch narrower. Draw out the blade, driving the drift back in as the eye stretches so no cold shut forms.

Zana zinazohitajika:

Kipanua tundu cha mhunziKipanua tundu cha mhunzi
Kisawazishi cha uhunziKisawazishi cha uhunzi
Nyundo ya kuangushwaNyundo ya kuangushwa
3

Shape and trim

Shape the blade with a heavy hammer and flatter and form its edge. Cut the head from the bar, draw it to size, cut it to length, then trim the blade to shape.

Zana zinazohitajika:

Nyundo ya KufuaNyundo ya Kufua
Kisawazishi cha uhunziKisawazishi cha uhunzi
Patasi ya motoPatasi ya moto
4

Anneal and grind

Heat to a full red and anneal in lime or ashes. When cold, grind on an emery wheel and finish on a buffing wheel.

Zana zinazohitajika:

Fua ya mhunziFua ya mhunzi
Kisagia cha mezaKisagia cha meza
5

Harden and temper

Heat very slowly to the hardening heat and cool in tepid water. Draw the temper with two hot iron bars laid on either side at the centre; when the blade is dark purple and the head blue, cool quickly in water.

Zana zinazohitajika:

Fua ya mhunziFua ya mhunzi
Ndoo ya kupoza chumaNdoo ya kupoza chuma
Koleo za mhunziKoleo za mhunzi
6

Handle

Shave the handle stock to fit the eye tightly, drive the head on, saw a kerf in the handle's top and drive a glued hardwood wedge into it. Trim flush and oil the handle.

Vifaa kwa hatua hii:

Mti Mgumu wa Kutengenezea MipiniMti Mgumu wa Kutengenezea Mipini1 kipande
Kabari la mbao gumuKabari la mbao gumu1 kipande
Mafuta ya KitaniMafuta ya Kitani10 ml

Zana zinazohitajika:

Randa ya mikono miwiliRanda ya mikono miwili
Msumeno wa watu wawiliMsumeno wa watu wawili
Kibano cha meza ya kaziKibano cha meza ya kazi

Vifaa

4

Zana Zinazohitajika

16

Blueprint zinazohusiana

Blueprint hizi zinashiriki maarifa — mbinu, vifaa au kanuni

CC0 Umma Wote

Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.

Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

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