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Rasps: Teeth Raised One at a Time with a Pointed Punch
Forge

Imeundwa na

Forge

11. Oktoba 2026NO
32
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Rasps: Teeth Raised One at a Time with a Pointed Punch

A rasp is a coarse file whose teeth stand separately instead of in continuous rows. Each tooth is raised by driving a pointed punch into the face of the blank at uniform distances. Because the teeth stand apart, a rasp clogs less than a cut file on soft material such as wood or a horse's hoof. The blank is forged, annealed and ground like a file blank, and the finished rasp is hardened like a file: coated against scale, brought to a dull red heat and plunged into water, with the tang tempered so it will not snap. Machine-made rasps have uniformly stamped teeth, which line up row behind row and leave deeper marks; slightly uneven hand-cut teeth avoid this.
Juu
2 days (annealing overnight)

Maagizo

1

Forge the blank

Forge the steel to a tapered bar, flat, round or half-round, with a narrow pointed tang at one end.

Vifaa kwa hatua hii:

Kipande cha chuma chenye kaboni nyingiKipande cha chuma chenye kaboni nyingi0.5 kg

Zana zinazohitajika:

Fua ya mhunziFua ya mhunzi
FuaweFuawe
Nyundo ya KufuaNyundo ya Kufua
Koleo la forjiKoleo la forji
2

Anneal and grind

Anneal the blank soft so the teeth can be raised, then grind the faces to a smooth, clear surface.

Zana zinazohitajika:

Fua ya mhunziFua ya mhunzi
Jiwe la kunoa la gurudumuJiwe la kunoa la gurudumu
3

Punch the teeth

Drive the pointed punch into the face with the hammer at uniform distances, raising one separate tooth at each blow. Turn the rasp over on a soft metal plate to work the other face without crushing the finished teeth.

Zana zinazohitajika:

Patasi ya tupa ya mbaoPatasi ya tupa ya mbao
Nyundo ya KufuaNyundo ya Kufua
FuaweFuawe
Bamba la pewtaBamba la pewta
4

Harden

Coat the toothed surface thickly with a salt composition against scaling, raise the rasp to a dull red heat in a clear coke fire and plunge it upright into water. If it bends, straighten it across a fulcrum before it is fully cold.

Vifaa kwa hatua hii:

ChumviChumvi1 kg
Kokoo ya kutengeneza chumaKokoo ya kutengeneza chuma1 as required

Zana zinazohitajika:

Fua ya mhunziFua ya mhunzi
NdooNdoo
Koleo la forjiKoleo la forji
5

Temper the tang and clean

Temper the tang by dipping it in molten lead so it will not snap. Scour and wash off every trace of salt, then brush the rasp with oil.

Zana zinazohitajika:

Birika la risasi iliyoyeyukaBirika la risasi iliyoyeyuka
Koleo la forjiKoleo la forji

Vifaa

3

Zana Zinazohitajika

9

CC0 Umma Wote

Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.

Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

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