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Red Wine: Dark Grapes Fermented on Their Skins
Sam Howzit (Wikimedia Commons) · CC BY 2.0
TheChef

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TheChef

18. Oktoba 2026DK
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Red Wine: Dark Grapes Fermented on Their Skins

Red wine gets its colour from the skins: dark grapes are destemmed, lightly crushed and fermented with their skins, the floating cap pushed back down several times a day, at about 25–35 °C. Near the end the wine is pressed off the skins, left to finish (the malolactic change), and racked off its lees. The picture: a glass of red wine (photo by Sam Howzit, Wikimedia Commons, CC BY 2.0).
Kati
Weeks

Maagizo

1

Destem and crush

Pull the dark grapes off their stems (stems make it bitter) and crush them lightly. Skins, juice and seeds together are the must.

Vifaa kwa hatua hii:

Zabibu mbivu za mvinyoZabibu mbivu za mvinyo10 kg

Zana zinazohitajika:

Ndoo ya kuchachiaNdoo ya kuchachia
Kitwangio cha viaziKitwangio cha viazi
Mizani ya dijitali ya jikoniMizani ya dijitali ya jikoni
2

Ferment on the skins

Cover and let the yeast on the skins start it. The skins rise as a cap: punch it down into the juice several times a day.

Zana zinazohitajika:

Ndoo ya kuchachiaNdoo ya kuchachia
Kasia la mbaoKasia la mbao
3

Watch heat and sugar

Keep it at 25–28 °C for a fruity wine or 28–35 °C for a firmer one, never over 40 °C. Check temperature and density once or twice a day; density falls as the sugar goes.

Zana zinazohitajika:

KipimajotoKipimajoto
Kipima-uzito wa majimajiKipima-uzito wa majimaji
4

Press

Near the end of fermentation, run off the free wine and press the skins for the rest.

Zana zinazohitajika:

Kishinikizo cha zabibuKishinikizo cha zabibu
Ndoo ya kuchachiaNdoo ya kuchachia
5

Finish and rack

Let it finish under an airlock while the malic acid turns to lactic. Then siphon it off its lees into a clean vessel.

Zana zinazohitajika:

Chupa kubwa ya asidiChupa kubwa ya asidi
Kizuia hewa cha uchachushajiKizuia hewa cha uchachushaji
Mrija wa kuhamishia kinywajiMrija wa kuhamishia kinywaji

Vifaa

1

Zana Zinazohitajika

10

Mchoro huu unatengeneza

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Kishikilia nafasi

Mvinyo mwekundu (wa kupikia)

Free

27
0

Blueprint zinazohusiana

Blueprint hizi zinashiriki maarifa — mbinu, vifaa au kanuni

Greek Wine Making — Treading and Fermenting Grape Must

Greek Wine Making — Treading and Fermenting Grape Must

na AlchometerGB

Kutengeneza pombe

139
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0
0
0
0

CC0 Umma Wote

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Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

Majadiliano

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