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Saturated Brine: Salt Stirred into Water to Excess
Brine is salt dissolved in water. Saturated, it holds about 26 % salt, depending on the temperature. It preserves and seasons food, and it is used with oil to harden steel. Stir salt into water until some will not dissolve, then pour off the clear brine.
The picture: our diagram, salt dissolving and then lying undissolved in saturated brine.
Mwanzo
An hour
Maagizo
1
1
Weigh
Weigh
Weigh the water into the bucket and weigh out a little more salt than will dissolve (step 4).
Vifaa kwa hatua hii:
Maji5 lita
Chumvi2 kgZana zinazohitajika:
Mizani ya mizani-mbili
Ndoo2
2
Stir to excess
Stir to excess
Add the salt a little at a time and stir until no more dissolves and some stays on the bottom. Leave it an hour and stir again.
Zana zinazohitajika:
Ndoo
Kasia refu la mbao la kukoroga3
3
Pour off
Pour off
Let it settle and pour the clear brine into jars, leaving the undissolved salt behind for the next batch.
Zana zinazohitajika:
Chupa ya Kioo4
4
Salt for the water
Salt for the water
Inapakia daftari la Jupyter…
Zana Zinazohitajika
4- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
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