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Sodium Bicarbonate: Soda Crystals Exposed to Carbonic Acid in Chambers (the Old Process)
Charlie

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Charlie

21. Oktoba 2026DE
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Sodium Bicarbonate: Soda Crystals Exposed to Carbonic Acid in Chambers (the Old Process)

Before the ammonia-soda works, baking soda was made by simply letting carbonic acid gas soak into soda crystals, as Thorpe's Dictionary (1913) describes. The crystals stand in layers on a lath false bottom; the gas comes in below, nine of the crystals' ten molecules of water drain away as mother liquor, carrying the impurities with it, and after 6 to 9 days the crystals have turned into loose, damp bicarbonate in their own shape. It is dried at no more than 45 °C. The picture: our diagram.
Mwanzo
3 weeks

Maagizo

1

Stack soda crystals on the lath bottom

Put ordinary soda crystals (yellow or inferior ones do as well) in regular layers on a false bottom of laths in a closed chamber (preferably iron), leaving space below for the drainage.

Vifaa kwa hatua hii:

Soda ya kufuliaSoda ya kufulia1 as required

Zana zinazohitajika:

Chumba cha gesi chenye sakafu bandia ya vibaoChumba cha gesi chenye sakafu bandia ya vibao
Glavu za mpiraGlavu za mpira
2

Pass in carbonic acid for 6 to 9 days

Lead carbonic acid gas in below the false bottom; it is usually made from calcium carbonate and hydrochloric acid (ours: whiting in a gas generator). The mother liquor drains off through a U-tube in the chamber bottom. The process is finished when this flow stops, generally in 6 to 9 days.

Vifaa kwa hatua hii:

Kaboneti ya kalsiamu (chaki nyeupe)Kaboneti ya kalsiamu (chaki nyeupe)1 as required
Asidi hidroklorikiAsidi hidrokloriki1 as required

Zana zinazohitajika:

Jenereta ya gesiJenereta ya gesi
Chumba cha gesi chenye sakafu bandia ya vibaoChumba cha gesi chenye sakafu bandia ya vibao
Miwani ya kinga dhidi ya kemikaliMiwani ya kinga dhidi ya kemikali
Glavu za mpiraGlavu za mpira
3

Dry at no more than 45 °C

Open the chamber: the bicarbonate keeps the shape of the crystals but is a loose, very damp powder. Dry it in a stove at no more than 45 °C; this generally takes 8 to 10 days. Ours: a drying oven.

Zana zinazohitajika:

Tanuri la kukaushiaTanuri la kukaushia
Kipimajoto cha maabaraKipimajoto cha maabara

Vifaa

3

Zana Zinazohitajika

6

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