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Spiral-Float Air-Arm Churn: A Perforated Screw Over a Breathing Wedge
YourGrandma

Imeundwa na

YourGrandma

6. Oktoba 2026IS
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Spiral-Float Air-Arm Churn: A Perforated Screw Over a Breathing Wedge

Stanton wanted one float that would churn slowly with air, lift and drop the cream, and gather the butter. Henry Stanton of Richfield, New York, received US 6,961, dated 18 December 1849, for "Stanton's Atmospheric Churn": a perforated spiral float of wood "cramped or pressed in the form of a screw" round a hollow vertical shaft, unperforated for its first quarter, above a hollow wedge-shaped radial arm with a spring valve over its outlet; the shaft's top is funnel-shaped; and a movable metal vessel of ice or warm water stands in a corner to bring the cream to temperature. Turned right it churns; turned left it gathers. This rung works out what the spiral lifts, then prints the shaft-and-arm and the spiral float, fits them with a can for the tempering water, and makes butter.
Kati
About 3 hours, plus printing

Maagizo

1

What the spiral lifts

Inapakia daftari la Jupyter…
2

A screw that lifts the cream before it

The embedded blueprint lifts cream in a screw inside a tube. Stanton's spiral is open and perforated, and breathes air in through its hollow shaft.
3

Read US 6,961

"This spiral float with vertical axis answers a three fold purpose—namely for producing a vacuum—agitating the cream—and gathering the butter—the butter being churned by turning the spiral float to the right and gathered by turning it to the left."
4

Print the parts

Print the hollow shaft with its funnel and wedge-shaped arm upright, with supports, and the spiral float upright with supports: unperforated for its first quarter, perforated beyond. Print the crank arm. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Vifaa kwa hatua hii:

Uzi wa PETGUzi wa PETG1 kipande

Zana zinazohitajika:

Printa ya 3D ya nyuzi (FDM)Printa ya 3D ya nyuzi (FDM)
5

Print the hollow shaft with its funnel and arm

The hollow shaft with its funnel and arm, printed as step 4 describes.
Faili ya UsanifuSTLCC0 - Free
6

Print the spiral float

The spiral float, printed as step 4 describes.
Faili ya UsanifuSTLCC0 - Free
7

Print the crank arm

The crank arm, printed as step 4 describes.
Faili ya UsanifuSTLCC0 - Free
8

Valve and assembly

Glue a small leather flap over the arm's outlet along its leading side, so it lifts when air blows out and closes against butter, as his spring valve. Slide the float down the shaft, its unperforated start just above the arm, and glue it. Stand the shaft's foot in a seat drilled in the centre of a food-safe box's floor.

Vifaa kwa hatua hii:

Ukanda wa ngoziUkanda wa ngozi1 kipande
Epoksi ya Sehemu MbiliEpoksi ya Sehemu Mbili1 kipande
Chombo cha kuhifadhi cha daraja la chakulaChombo cha kuhifadhi cha daraja la chakula1 kipande

Zana zinazohitajika:

Kekee cha BetriKekee cha Betri
Seti ya vichimbuziSeti ya vichimbuzi
9

Crank and temperer

Pass the shaft through a plywood half-lid and fix a hardwood crank to it below the funnel, keeping the funnel open. Stand a clean tin can in a corner as his tempering vessel: warm water in it to raise the cream's temperature, ice water to lower it.

Vifaa kwa hatua hii:

Bati la mbao za kubandikaBati la mbao za kubandika1 kipande
Kipande cha mbao ngumuKipande cha mbao ngumu1 kipande
Vijiti vya mbao ngumuVijiti vya mbao ngumu1 kipande
Kopo la batiKopo la bati1 kipande
Gundi ya MbaoGundi ya Mbao1 kipande

Zana zinazohitajika:

Msumeno wa mkonoMsumeno wa mkono
Kekee cha BetriKekee cha Betri
Seti ya vichimbuziSeti ya vichimbuzi
10

The build in 3D

FreeCAD model of this build, not of the patent: the box cut away to show the hollow shaft with its funnel top, the perforated spiral float, the wedge-shaped air arm at its foot, and the tempering can in a corner.
Faili ya UsanifuBLENDCC0 - Free
11

Churn right, gather left

Pour in 1.5 litres of heavy cream and bring it to about 15 °C with warm or ice water in the can, checked with the thermometer; then lift the can out. Turn the float slowly to the right and time until the butter comes; then turn it to the left to gather the butter at its foot. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Hatua 11 - Image 1

Vifaa kwa hatua hii:

Malai nzitoMalai nzito1500 ml
Chumvi ya Bahari MbichiChumvi ya Bahari Mbichi1 kipande
MajiMaji1 kipande

Zana zinazohitajika:

Kipima joto chenye kijiti kinachobaki ndaniKipima joto chenye kijiti kinachobaki ndani
Saa ya kupima mudaSaa ya kupima muda
Mizani ya dijitali ya jikoniMizani ya dijitali ya jikoni
Bakuli kubwa la kuchanganyia la chuma cha puaBakuli kubwa la kuchanganyia la chuma cha pua
12

No air, butter in the arm

Spiral-float air-arm churn troubleshooting.

Flow

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13

History and honest limits

**Henry Stanton** of Richfield, Otsego County, New York, received US 6,961, dated 18 December 1849. The shaft was held by two pointed set screws so the float came out for cleaning, and turned by a small bevel wheel and a larger one on a cranked horizontal shaft on half the lid. He poured an alkali into the funnel "for correcting the acidity of the cream"; this build does not, and nothing should be added to cream for butter unless you know it is safe. He explained the result by the oxygen of the atmosphere; that is his account. He claimed the combination of the perforated spiral float with the prismatic radial arm and vertical shaft. **Honest limits.** Our crank turns the shaft directly, without his bevel wheels; printed parts, a box and a tin can stand in for his wooden float, tub and metal vessel. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.

Vifaa

12

Zana Zinazohitajika

8

Faili za muundo

4

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