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Sumac Leaves: Cut, Dried and Ground for Tanning and Dyeing
Sumach, the tanner's sumac, is the leaves, leaf stalks and young shoots of Rhus coriaria, dried and ground. Andrew Ure (1839): it is rich in tannin with a little yellow colour, and tans light-coloured leathers such as morocco.
The picture: Rhus coriaria, "sumac des corroyeurs" (the curriers' sumac), painted by Pierre-Joseph Redouté.
Mwanzo
A day's cutting, a week or two drying
Maagizo
1
1
Cut the young shoots
Cut the young shoots
Cut the leafy young shoots of the sumac in summer with a knife or shears, leaving the old wood to grow again.
Vifaa kwa hatua hii:
Sumaki ya watengenezaji ngozi (Rhus coriaria)1 kipandeZana zinazohitajika:
Kisu cha kupogoa
Mkasi wa kupogolea wa mkono mmoja
Mizani ya mizani-mbili2
2
Dry in the shade
Dry in the shade
Spread the shoots thin on racks in an airy, shaded place and turn them until the leaves crumble (our choice: shade keeps the colour pale).
Zana zinazohitajika:
Kichanja cha Kukaushia3
3
Strip and grind
Strip and grind
Strip the leaves and leaf stalks off the dry shoots, grind them on the quern and sift. Keep the powder dry in sacks.
Zana zinazohitajika:
Jiwe la kusagia la mkono
Ungo
Gunia la kuhifadhia la hessian4
4
Your drying ratio
Your drying ratio
Inapakia daftari la Jupyter…
Vifaa
1- Kishikilia Nafasi
Zana Zinazohitajika
7- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
Mchoro huu unatengeneza
CC0 Umma Wote
Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.
Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.