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Sweet Almond Oil: Almonds Pressed Cold
Sweet almonds are almost half oil (44–55 %), and a press gets it out without heat (Ure, 1839; Thorpe, 1912). The oil is pale yellow, mild and nearly odourless. Use sweet almonds only: bitter almonds make prussic acid.
The picture: almonds in the shell, cracked, shelled and blanched (Wikimedia Commons, CC BY-SA 4.0).
Mwanzo
A few hours
Maagizo
1
1
Shell sweet almonds
Shell sweet almonds
Crack the shells and take out the kernels. Use sweet almonds only; bitter ones contain a substance that gives prussic acid.
Vifaa kwa hatua hii:
Lozi2 kgZana zinazohitajika:
Kivunjia njugu2
2
Press cold
Press cold
Press the kernels in the screw press, without heating, and catch the oil.
Zana zinazohitajika:
Kishindo cha mafuta cha skrubu ya mkono
Chupa ya Kioo3
3
Bottle it
Bottle it
Bottle the oil. It should be pale yellow, mild and almost without smell.
Zana zinazohitajika:
Chupa za kioo zenye viziboZana Zinazohitajika
4- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
Mchoro huu unatengeneza
CC0 Umma Wote
Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.
Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.