SANAA
UREMBO NA USTAWI
UJANJA
UTAMADUNI NA HISTORIA
BURUDANI
MAZINGIRA
CHAKULA NA VINYWAJI
UHANDISI WA KINYUME
SAYANSI
MICHEZO
TEKNOLOJIA
VAZI
The Toggle-Lever Lemon Squeezer: Cutters, a Hood and a Jaw That Presses Harder as It Closes
Emma

Imeundwa na

Emma

30. Septemba 2026SE
36
0
0
0
0

The Toggle-Lever Lemon Squeezer: Cutters, a Hood and a Jaw That Presses Harder as It Closes

A lemon pressed whole keeps juice in its rind, and a squeezer's jaw pushed by hand weakens just when the lemon is hardest to press. Edward M. Sammis of New York received US 172,505, dated 18 January 1876, for a squeezer fixed to a shelf or table by a binding screw, with a cup whose curved cutters and centre point scarify the rind "in order that the juice may escape therefrom", a moving jaw driven by a link from a working lever "so that there is a compound motion that operates as a toggle-lever, by which the moving jaw is forced down with any desired force to squeeze the lemon", a hood that closes over the cup before the jaw presses, and a funnel with a second, finer strainer below. This rung works out how the toggle's force rises as it straightens, with a work check, then builds the frame, jaw, link and lever, the cup with cutters and the hood, and squeezes whole lemons.
Juu
About 8 hours

Maagizo

1

The toggle

Inapakia daftari la Jupyter…
2

Sammis's earlier squeezer

The embedded blueprint is Sammis's 1873 squeezer, cutting a whole lemon with one inclined knife. His 1876 squeezer scores the rind with cutters and presses with a toggle.
3

Read US 172,505

"Upon the back of said metal portion of the jaw is a link, as at K, one end of which is pivoted to the jaw, as shown at Fig. 1, and the other end is pivoted to a point on the working-lever F′, which is supported in a bracket-arm that is attached to the main frame. The relative position of the two attachments or pivots in the working-lever is such that the upper end of the connecting-link travels in the arc of a circle, and therefore there is a compound motion that operates as a toggle-lever, by which the moving jaw is forced down with any desired force to squeeze the lemon." "The hood, being made much deeper than the jaw is thick, closes upon the cap before the jaw begins to compress the lemon to a sufficient degree to expel the juice from it, so that all the juice is thereby confined with the cup and passes through its perforated bottom, which also serves as a strainer to separate the coarser portions of the pulp and seeds from the juice."
4

Build the squeezer and press whole lemons

**Frame.** Make an upright hardwood frame with a bracket at the top and a foot that clamps to the bench edge with a clamp, as Sammis's binding screw B. **Cup and cutters.** Cut the bottom 4 cm off a tin can and punch its base all over. Solder two crossed stainless steel blades, edges up and curved, across the base, with a short pointed nail at the centre as F. Set the cup on a ledge in the frame. **Jaw, link and lever.** Hinge a hardwood jaw, faced with a metal plate, to the frame beside the cup so it swings down onto it. Pivot a long working lever on the bracket, and join it to the jaw's back with a flat-bar link, placed so the link comes nearly straight as the jaw closes. Put a small rubber pad under the link's end on the jaw, as the spring H′. **Hood.** Hinge a tin hood deeper than the jaw to the frame so it drops over the cup ahead of the jaw. **Funnel.** Hang a funnel under the cup with a disc of fine mesh on its rim as the second strainer. **Test.** Put a whole lemon on the cutters, pull the lever down, and weigh the juice. Watch the force rise near the end of the stroke.

Vifaa kwa hatua hii:

Ubao wa Mti MgumuUbao wa Mti Mgumu2 vipande
Kipande cha mbao ngumuKipande cha mbao ngumu2 vipande
Parafujo za mbaoParafujo za mbao16 vipande
Kopo la batiKopo la bati2 vipande
Bati la chuma cha puaBati la chuma cha pua1 kipande
MisumariMisumari1 kipande
Rambi ya mabomba bila risasiRambi ya mabomba bila risasi1 kipande
FluksiFluksi1 kipande
Bawaba ya mlangoBawaba ya mlango2 vipande
Pau Bapa la Chuma LainiPau Bapa la Chuma Laini0.4 mita
Mkusanyiko wa bolti za pembe sitaMkusanyiko wa bolti za pembe sita1 kipande
Nati ya pembe sitaNati ya pembe sita3 vipande
Bati la mpiraBati la mpira1 kipande
Wavu wa wayaWavu wa waya1 kipande
LimauLimau3 vipande

Zana zinazohitajika:

Msumeno wa mkonoMsumeno wa mkono
Seti ya patasi za mtiSeti ya patasi za mti
Kekee cha BetriKekee cha Betri
Seti ya vichimbuziSeti ya vichimbuzi
Mkasi wa batiMkasi wa bati
NyundoNyundo
Chuma cha kulehemiaChuma cha kulehemia
Msumeno wa chumaMsumeno wa chuma
Tupa (Tupa ya Mkono)Tupa (Tupa ya Mkono)
VibanoVibano
Seti ya bisibisiSeti ya bisibisi
Spana inayoweza kurekebishwaSpana inayoweza kurekebishwa
Mizani ya dijitali ya jikoniMizani ya dijitali ya jikoni
Glavu za Kazi za NgoziGlavu za Kazi za Ngozi
Miwani ya usalama iliyo waziMiwani ya usalama iliyo wazi
5

A squeezer that jams, sprays or stops short

Toggle-lever lemon squeezer troubleshooting.

Flow

Loading...
6

History and honest limits

**Edward M. Sammis** of New York, New York, filed US 172,505 on 18 June 1875; it is dated 18 January 1876. His cup C fitted a recess in the frame by a projection E, the jaw G was preferably wood on a metal plate with an arm H pivoted to the frame, the hood M was lowered by a spring N, the funnel cup O swung aside on a pivot and carried a second strainer R of wire gauze, and a shelf U, adjustable by set screws W, held a vessel beneath. His claims cover the frame, cup, follower, arm and link with the lever; the follower's spring and link; the hood; and the shelf. **Honest limits.** Hardwood, tin and flat bar stand in for his cast frame and parts. The notebook treats the linkage as a simple toggle; its push and angles are examples. Your juice is the result.

Vifaa

15

Zana Zinazohitajika

15

CC0 Umma Wote

Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.

Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

Majadiliano

(0)

Ingia kujiunga na majadiliano

Inapakia maoni...