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Tinned Copper Wire: Boiled with Cream of Tartar and Grain Tin (Spon's Workshop Receipts)
Copper wire tinned without melting any tin: grain tin or tin shavings are boiled with cream of tartar and water, and the copper boiled in the same liquor until tin comes down on it as metal.
Spon gives the receipt for copper and brass in general. Here the copper is wire. Not given: how long to boil.
Source: Spon, Workshop Receipts, first series, p. 336. Picture: the receipt.
Mwanzo
Unknown
Maagizo
1
1
Boil the tinning liquor
Boil the tinning liquor
Boil 6 lb of cream of tartar, 4 gallons of water and 8 lb of grain tin or tin shavings together for a sufficient time. Ours: a clay pot as the vessel.
Vifaa kwa hatua hii:
Krimu ya tartari1 6 lb
Maji1 4 gallons
Kipande cha bati (tin)1 8 lb, as grain or shavingsZana zinazohitajika:
Chungu cha udongo2
2
Boil the wire in it
Boil the wire in it
Put the copper wire into the liquor and keep it boiling. The tin is precipitated on the copper in its metallic form.
Vifaa kwa hatua hii:
Waya wa Shaba1 kipandeZana zinazohitajika:
Chungu cha udongoVifaa
4- 1 6 lbKishikilia Nafasi
- 1 4 gallonsKishikilia Nafasi
- 1 8 lb, as grain or shavingsKishikilia Nafasi
- 1 kipandeKishikilia Nafasi
Zana Zinazohitajika
1- Kishikilia Nafasi
Mchoro huu unatengeneza
CC0 Umma Wote
Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.
Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.