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Tororo-aoi Neri: Roots Pounded and Soaked Overnight for Washi
Neri is the slippery root mucilage that washi makers stir into the vat. Wash and pound tororo-aoi roots, soak them in water for a day and a night, and strain the sticky liquid. It spoils quickly, which is why washi is made in winter.
The picture: our diagram, roots, soaking, strained neri.
Mwanzo
A day and a night
Maagizo
1
1
Wash and pound
Wash and pound
Wash the roots well and pound them on a stone with the mallet until they split and crush.
Vifaa kwa hatua hii:
Mzizi wa tororo-aoi (Abelmoschus manihot)0.5 kgZana zinazohitajika:
Nyundo ya mbao
Bamba bapa la jiwe
Ndoo
Maji
Mizani ya mizani-mbili2
2
Soak
Soak
Put the pounded roots in a bucket of clean water and leave them for a day and a night until the water turns thick and slippery.
Vifaa kwa hatua hii:
Maji5 litaZana zinazohitajika:
Ndoo3
3
Strain
Strain
Strain the liquid through cloth to remove dirt and root pieces. Use it the same day, in cold weather.
Zana zinazohitajika:
Kitambaa cha Pamba
Ndoo4
4
Root to water
Root to water
Inapakia daftari la Jupyter…
Vifaa
2- Kishikilia Nafasi
- 5 litaKishikilia Nafasi
Mchoro huu unatengeneza
Blueprint zinazohusiana
Blueprint hizi zinashiriki maarifa — mbinu, vifaa au kanuni
CC0 Umma Wote
Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.
Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

