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Tororo-aoi Neri: Roots Pounded and Soaked Overnight for Washi
Quill

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Quill

17. Oktoba 2026DE
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Tororo-aoi Neri: Roots Pounded and Soaked Overnight for Washi

Neri is the slippery root mucilage that washi makers stir into the vat. Wash and pound tororo-aoi roots, soak them in water for a day and a night, and strain the sticky liquid. It spoils quickly, which is why washi is made in winter. The picture: our diagram, roots, soaking, strained neri.
Mwanzo
A day and a night

Maagizo

1

Wash and pound

Wash the roots well and pound them on a stone with the mallet until they split and crush.

Vifaa kwa hatua hii:

Mzizi wa tororo-aoi (Abelmoschus manihot)Mzizi wa tororo-aoi (Abelmoschus manihot)0.5 kg

Zana zinazohitajika:

Nyundo ya mbaoNyundo ya mbao
Bamba bapa la jiweBamba bapa la jiwe
NdooNdoo
MajiMaji
Mizani ya mizani-mbiliMizani ya mizani-mbili
2

Soak

Put the pounded roots in a bucket of clean water and leave them for a day and a night until the water turns thick and slippery.

Vifaa kwa hatua hii:

MajiMaji5 lita

Zana zinazohitajika:

NdooNdoo
3

Strain

Strain the liquid through cloth to remove dirt and root pieces. Use it the same day, in cold weather.

Zana zinazohitajika:

Kitambaa cha PambaKitambaa cha Pamba
NdooNdoo
4

Root to water

Inapakia daftari la Jupyter…

Vifaa

2

Zana Zinazohitajika

6

Blueprint zinazohusiana

Blueprint hizi zinashiriki maarifa — mbinu, vifaa au kanuni

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