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Uncapping Knife: the Bingham Knife (Hasluck, 1905)
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4. Novemba 2026NO
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Uncapping Knife: the Bingham Knife (Hasluck, 1905)

The Bingham honey knife: a trowel-like blade of good saw steel, sharpened all round from the underside, riveted to a cranked 3/8 in tang so the handle stands about an inch above the comb. Hasluck warns it is a job only for a maker with the means for that kind of work. Source: P. N. Hasluck, Beehives and Bee Keepers' Appliances (1905), p. 155. Picture: the book's Fig. 152.
Juu
Unknown

Maagizo

1

Shape the blade

Cut a blade of good saw steel 6 or 7 in long and 2 to 3 in wide to the pattern of Fig. 152, like a mason's trowel.

Vifaa kwa hatua hii:

Utepe wa chuma cha springiUtepe wa chuma cha springi1 6-7 x 2-3 in

Zana zinazohitajika:

Patasi ya chuma baridiPatasi ya chuma baridi
Tupa ya chumaTupa ya chuma
2

Make the tang

Make a tang of 3/8 in iron or steel: point one end to fit the handle and flatten the other so it can be riveted to the blade.

Vifaa kwa hatua hii:

Ufito mviringo wa chuma lainiUfito mviringo wa chuma laini1 3/8 in

Zana zinazohitajika:

Jiko la KufuaJiko la Kufua
FuaweFuawe
NyundoNyundo
Tupa ya chumaTupa ya chuma
3

Rivet and set the tang

Rivet the flattened end to the blade with two rivets countersunk into the underside of the blade and ground flush. Bend the tang so that with the blade flat on a board the handle stands about 1 in above it.

Vifaa kwa hatua hii:

Rivet za chumaRivet za chuma2 vipande

Zana zinazohitajika:

Kekee cha mkonoKekee cha mkono
Seti ya Ncha za Kupanua MatunduSeti ya Ncha za Kupanua Matundu
NyundoNyundo
Jiwe la kunoa la gurudumuJiwe la kunoa la gurudumu
4

Handle and edge

Fit the handle on the pointed end of the tang. Sharpen the blade all round like a chisel, from the underside only.

Vifaa kwa hatua hii:

Nyenzo isiyojulikanaNyenzo isiyojulikana1 handle, material not given

Zana zinazohitajika:

Jiwe la kunoa la gurudumuJiwe la kunoa la gurudumu

Vifaa

4

Zana Zinazohitajika

8

CC0 Umma Wote

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