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Placeholder
Lamb Meat
Fresh lamb or mutton — the most common meat in Viking-era Scandinavia and Iceland. Preserved by smoking, salting, or fermenting in whey.
Kamisheni ya Mtengenezaji: 10%
Waundaji wa michoro hupata asilimia hii wateja wanaponunua kupitia Michoro yao
Free
Bidhaa marejeleo - Inatumika katika ramani na maudhui ya elimu
Inapakia michoro...
