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Pectin (Fruit)
MOS Reference: Powdered fruit pectin for setting jams, jellies, and preserves. Pectin is a natural polysaccharide that forms a gel matrix in the presence of sugar and acid. Classic pectin requires high sugar ratios; use within 1 year of purchase for reliable gel strength. Six single-use packets per box.
Kamisheni ya Mtengenezaji: 10%
Waundaji wa michoro hupata asilimia hii wateja wanaponunua kupitia Michoro yao
Kuanzia Free
Bidhaa marejeleo - Inatumika katika ramani na maudhui ya elimu
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