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Candy Thermometer

MOS Reference: High-temperature thermometer rated to 400F for monitoring sugar stages in candy making, chocolate tempering, and deep frying. Accurate readings are critical: soft ball (235F), hard ball (250F), soft crack (270F), hard crack (300F). Clip-on models attach to pot rim for hands-free monitoring.
Kamisheni ya Mtengenezaji: 20%

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Bidhaa marejeleo - Inatumika katika ramani na maudhui ya elimu

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