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Specialty Malt
MOS Reference: Kilned or roasted specialty malts contributing color, body, and flavor complexity without significant fermentable sugar. Crystal malts add caramel sweetness; roasted malts add chocolate, coffee, and bitterness. Use at 5-15% of total grain bill.
Kamisheni ya Mtengenezaji: 10%
Waundaji wa michoro hupata asilimia hii wateja wanaponunua kupitia Michoro yao
Kuanzia Free
Bidhaa marejeleo - Inatumika katika ramani na maudhui ya elimu
Inapakia michoro...