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Black Peppercorns: Green Pepper Blanched and Sun-Dried
Black pepper is the unripe green fruit of the pepper vine, dipped in hot water and dried until the skin shrinks black and wrinkled. Picking starts when the first berries at the base of a spike turn red. Crushed in a mortar, the dry corns give crushed black pepper.
The picture: unripe green pepper spikes on the vine at Trivandrum, Kerala, in November.
초급
About a week with drying
안내
1
1
Pick the spikes
Pick the spikes
Pick the spikes when one or two berries at the base start to turn red; the rest are still green and hard.
이 단계의 재료:
생후추 송이5 kg필요한 도구:
바구니
접시 저울2
2
Strip the berries
Strip the berries
Spread the spikes in the sun for a short while, then strip the berries off and pick out stalks.
필요한 도구:
대나무 자리3
3
Dip in hot water
Dip in hot water
Dip the berries briefly in very hot water, about a minute (our choice), and drain them. This cleans them and speeds the browning.
이 단계의 재료:
물10 리터필요한 도구:
큰 솥
전열판(핫플레이트)
소쿠리 체(콜랜더)4
4
Dry for several days
Dry for several days
Spread them thin on mats in full sun, turn them each day and cover them at night. In several days the skins go black and wrinkled and the corns rattle hard.
필요한 도구:
대나무 자리5
5
Clean and sort
Clean and sort
Winnow off dust and light corns and sort by size through sieves. Store whole in a closed jar.
필요한 도구:
키
체 세트(눈금 단계별)
유리병6
6
Crushed pepper
Crushed pepper
For crushed black pepper, crack a handful at a time coarsely in a mortar. Crush only what you will use soon; the aroma fades.
필요한 도구:
막자사발과 막자유리병7
7
Your drying ratio
Your drying ratio
Jupyter 노트북 불러오는 중…
8
8
Limits
Limits
Picking, hot-water dip and sun drying are as Wikipedia describes black pepper; the dip time is ours; the source gives no yield.
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