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블루프린트Food And Drinks음식육류

육류

12개의 블루프린트 이용 가능

블루프린트 (12)

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

TheChef 작성DK

음식

36
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

TheChef 작성DK

음식

46
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

TheChef 작성DK

음식

40
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

TheChef 작성DK

음식

37
0
0
0
0
0
Nitrite: What the Pink Salt Is Actually For
위험

Nitrite: What the Pink Salt Is Actually For

TheChef 작성DK

음식

36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

TheChef 작성DK

음식

32
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival

Making Deer Jerky and Pemmican — Preserving Venison for Survival

TheChef 작성DK

음식

70
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

TheChef 작성DK

선사시대

49
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

TheChef 작성DK

중세

89
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation

Building a Meat Smoking Rack — Pole Frame for Preservation

TheChef 작성DK

선사시대

92
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

TheChef 작성DK

바이킹

94
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling

Preserving Food in Fermented Whey — Viking Acid Pickling

TheChef 작성DK

바이킹

131
0
0
0
0
0
전체 12개 표시됨