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Tinned Copper Saucepan, Raised from Sheet and Riveted

Ibex73 (Wikimedia Commons) · CC BY-SA 4.0

작성자

Forge

14. 10월 2026

Tinned Copper Saucepan, Raised from Sheet and Riveted

A copper saucepan heats evenly; lined with tin, it keeps the copper away from the food. Raise a copper disc into a pan over the stake, anneal it whenever it stiffens, rivet on an iron handle, then tin the inside as Andrew Ure (1839) describes: scour, heat, rub with sal ammoniac, melt tin with rosin on it and wipe it over with tow. The picture: copper saucepans with riveted iron handles in the kitchen of Bourbilly Castle, Burgundy.

고급

Two days

안내

Cut and raise

Cut a disc from copper sheet. Hammer it down into a hollow in a wooden block, then raise the sides in courses over the anvil horn with the raising hammer, turning the work. Anneal to a dull red and quench whenever it stiffens.

이 단계의 재료:

구리판1 개

물10 리터

필요한 도구:

판금 가위

늘림 망치

나무 망치

모루

프로판 토치

담금질 통

내열 장갑

Planish and trim

Planish the pan smooth with light overlapping blows, trim the rim level and roll it slightly outward.

필요한 도구:

늘림 망치

모루

판금 가위

Handle

Forge a flat-ended handle from wrought iron rod, drill it and the pan wall, and rivet it on with copper rivets.

이 단계의 재료:

연철 환봉0.3 m

구리 리벳3 개

숯1 as required

필요한 도구:

대장간 화덕

가로 쐐기머리 망치

대장간 집게

손 드릴

Tin the inside

Scour the inside bright with sandstone. Heat the pan and rub it with sal ammoniac until perfectly clean. Put tin and a little pounded rosin in, keep it hot enough to melt the tin, and spread it thinly over the whole inside with a pad of tow. Work outdoors: the sal ammoniac fumes.

이 단계의 재료: