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Food

56 blueprints available • 15 subcategories

Blueprints (56)

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک

AmmiPeach විසින්PK

Geology

21
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්‍රී ලංකාවේ සිලෝන් කුරුඳු

කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්‍රී ලංකාවේ සිලෝන් කුරුඳු

AyubowanKiri විසින්LK

Food & Agriculture

22
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना

हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना

BhaiPrasad විසින්IN

Agriculture

27
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

Peter විසින්SE

Eras

25
0
0
0
2
0
برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجه‌بندی

برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجه‌بندی

KhanumNargis විසින්IR

Raw Materials

15
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup

Tapping Maple Trees for Maple Syrup — From Sap to Syrup

MissMaple විසින්US

Raw Materials

16
0
0
0
0
0
කොප්‍රා සිට බcoconut Oil සෑදීම — සාම්ප්‍රදායික ඉන්දোනීසියානු ක්‍රමය

කොප්‍රා සිට බcoconut Oil සෑදීම — සාම්ප්‍රදායික ඉන්දোනීසියානු ක්‍රමය

BudiBudi විසින්ID

Ancient

34
0
0
0
0
0
Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono

Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono

MamaWaridi විසින්KE

Agriculture

23
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

Volt විසින්SE

Food

51
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

TheChef විසින්DK

Food

45
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

TheChef විසින්DK

Food

41
0
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

TheChef විසින්DK

Edo Period

36
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

TheChef විසින්DK

Sauces

61
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

TheChef විසින්DK

Edo Period

46
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Bob විසින්BE

Middle Ages

54
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

TheChef විසින්DK

Food

47
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

TheChef විසින්DK

Food

45
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

TheChef විසින්DK

Breads

62
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

TheChef විසින්DK

Breads

45
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

TheChef විසින්DK

Food

37
0
0
0
0
0