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BlueprintsFood And Drinks

FOOD & DRINKS

76 blueprints available • 5 subcategories

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Drinks

Brewing

Food

Desserts & Snacks

Allergies

Blueprints (76)

Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

TheChef විසින්DK

Food

41
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ගල් ඇඹරූ ටෙන්චා කොළ වලින් මැචා සකසීම — ජපන් තේ උත්සව මට්ටම

ගල් ඇඹරූ ටෙන්චා කොළ වලින් මැචා සකසීම — ජපන් තේ උත්සව මට්ටම

TheChef විසින්DK

Hot Drinks

164
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Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

TheChef විසින්DK

Edo Period

36
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0
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සාකේ සර්බුපුර වයින් තෝරාගැනීම — කොජි සමඟ සමාන්තර සෙවීම

සාකේ සර්බුපුර වයින් තෝරාගැනීම — කොජි සමඟ සමාන්තර සෙවීම

Alchometer විසින්GB

Wine

76
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Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

TheChef විසින්DK

Sauces

61
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Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

TheChef විසින්DK

Edo Period

46
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Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Bob විසින්BE

Middle Ages

54
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Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Alchometer විසින්GB

Middle Ages

48
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0
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Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

TheChef විසින්DK

Food

46
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මෙතෙග්ලින් කුළුබඩු සහිත මීඩ් පිළියෙළ කිරීම — මධ්‍යකාලීන මී පැණි වයින්

මෙතෙග්ලින් කුළුබඩු සහිත මීඩ් පිළියෙළ කිරීම — මධ්‍යකාලීන මී පැණි වයින්

Alchometer විසින්GB

Middle Ages

67
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Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

TheChef විසින්DK

Food

45
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Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

TheChef විසින්DK

Breads

62
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Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

TheChef විසින්DK

Breads

45
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Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

TheChef විසින්DK

Food

37
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Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

TheChef විසින්DK

Food

36
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Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

TheChef විසින්DK

Herbs & Spices

53
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Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Alchometer විසින්GB

Wine

70
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Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

TheChef විසින්DK

Breads

58
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Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

TheChef විසින්DK

Food

36
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Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

TheChef විසින්DK

Food

49
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