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BlueprintsFOOD & DRINKS

FOOD & DRINKS

118 blueprints available • 5 subcategories

Browse Subcategories

Drinks

Brewing

Food

Desserts & Snacks

Allergies

Blueprints (118)

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

TheChef විසින්DK

Food

56
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

Alchometer විසින්GB

Brewing

65
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

TheChef විසින්DK

Yeast

46
0
0
0
2
0
ගල් ඇඹරූ ටෙන්චා කොළ වලින් මැචා සකසීම — ජපන් තේ උත්සව මට්ටම

ගල් ඇඹරූ ටෙන්චා කොළ වලින් මැචා සකසීම — ජපන් තේ උත්සව මට්ටම

TheChef විසින්DK

Edo Period

188
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

TheChef විසින්DK

Edo Period

41
0
0
0
0
0
සාකේ සර්බුපුර වයින් තෝරාගැනීම — කොජි සමඟ සමාන්තර සෙවීම

සාකේ සර්බුපුර වයින් තෝරාගැනීම — කොජි සමඟ සමාන්තර සෙවීම

Alchometer විසින්GB

Brewing

81
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

TheChef විසින්DK

Edo Period

71
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

TheChef විසින්DK

Edo Period

57
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Bob විසින්BE

Middle Ages

109
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Alchometer විසින්GB

Brewing

62
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

TheChef විසින්DK

Middle Ages

55
0
0
0
0
0
මෙතෙග්ලින් කුළුබඩු සහිත මීඩ් පිළියෙළ කිරීම — මධ්‍යකාලීන මී පැණි වයින්

මෙතෙග්ලින් කුළුබඩු සහිත මීඩ් පිළියෙළ කිරීම — මධ්‍යකාලීන මී පැණි වයින්

Alchometer විසින්GB

Brewing

74
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

TheChef විසින්DK

Middle Ages

51
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

TheChef විසින්DK

Middle Ages

73
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

TheChef විසින්DK

Romans

51
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

TheChef විසින්DK

Romans

44
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

TheChef විසින්DK

Romans

45
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

TheChef විසින්DK

Romans

61
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Alchometer විසින්GB

Romans

90
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

TheChef විසින්DK

Archaic Greece

71
0
0
0
0
0
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