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Food
82 blueprints available • 15 subcategories
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Blueprints (82)
Turmeric Harvesting and Processing — Making Dried Turmeric from Raw Turmeric
by BhaiPrasad
Agriculture
69
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
by Peter
Solar
65
0
0
0
1
0
Saffron Harvest in Khorasan — From Field to Drying and Grading
by KhanumNargis
Agriculture
36
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
by MissMaple
Agriculture
45
0
0
0
0
0
Making Coconut Oil from Copra — Traditional Indonesian Method
by BudiBudi
Agriculture
89
0
0
0
0
0
Harvesting Coffee Fruit — Selecting Ripe Cherries by Hand
by MamaWaridi
Agriculture
49
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Energy & Power Systems
128
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Food
66
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Yeast
60
0
0
0
2
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
59
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
94
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
83
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
168
0
0
0
3
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
69
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Middle Ages
85
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Middle Ages
96
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Romans
75
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Romans
65
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Romans
66
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Romans
74
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Archaic Greece
121
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Archaic Greece
62
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
by TheChef
Archaic Greece
79
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
by TheChef
Archaic Greece
74
0
0
0
0
0
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