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Acetone by Dry Distillation of Acetate of Lime
Charlie

Ṣẹ́dá nipasẹ̀

Charlie

11. Oṣù Kẹwà 2026DE
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Acetone by Dry Distillation of Acetate of Lime

Before the cumene process, acetone was made from "acetate of lime", calcium acetate. Limestone (calcium carbonate) soaked in vinegar gives calcium acetate; when the dry salt is heated it breaks down into calcium carbonate and acetone: Ca(CH₃COO)₂ → CaCO₃ + (CH₃)₂CO. Charles Friedel reported this dry distillation in 1858, and until World War I it was the main commercial way to make acetone. The calcium carbonate is left behind in the retort and the acetone distils over.
Àárín
2–3 days

Ìlànà

1

Make calcium acetate

Soak crushed limestone in vinegar. The acetic acid dissolves the calcium carbonate as calcium acetate.

Àwọn ohun èlò fún ìgbésẹ̀ yìí:

Kábónéètì Kalisiọ̀mù - Òkúta Ẹfun Fífọ́Kábónéètì Kalisiọ̀mù - Òkúta Ẹfun Fífọ́1 as required
Ọtí kíkanỌtí kíkan1 as required

Àwọn irinṣẹ́ tí a nílò:

Agba ìdásíAgba ìdásí
2

Dry the salt

Draw off the solution and evaporate the water to leave dry calcium acetate.

Àwọn irinṣẹ́ tí a nílò:

Ẹ̀rọ ìsọ-omi-di-èéfínẸ̀rọ ìsọ-omi-di-èéfín
3

Dry-distil

Heat the dry calcium acetate in a closed retort. It decomposes into calcium carbonate, which stays behind, and acetone, which comes off as vapour; condense it.

Àwọn irinṣẹ́ tí a nílò:

Ohun ìbíra irinOhun ìbíra irin
Ìyípo ẹ̀rọ ìtutùÌyípo ẹ̀rọ ìtutù

Àwọn ohun-èlò

2

Àwọn irinṣẹ́ tó nílò

4

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