IṢẸ́ ỌNÀ
ẸWÀ ÀTI ÌLERA
IṢẸ́ ỌWỌ́
ÀṢÀ ÀTI ÌTÀN
ÌṢERÉ
ÀYÍKÁ
OÚNJẸ ÀTI OHUN MÍMU
REVERSE ENGINEERING
SÁYẸ́ǸSÌ
ERÉ ÌDÁRAYÁ
ÌMỌ̀-Ẹ̀RỌ
ÀWỌN OHUN WÍWỌ̀
Channel-Ring Dasher Churn: A Hollow Column of Cream Traps Air at Every Stroke
Moses D. Wells of Morgantown, Virginia, received US 13,281, dated 17 July 1855, for a dasher of a central disk and a ring "separated by a passage or channel whose sides incline inward and upward, toward the dasher shaft." Each down stroke throws up a hollow column of cream that closes over air.
This rung prints the dasher and lever bracket, builds the churn and makes butter.
Olùbẹ̀rẹ̀
About 3 hours, plus printing
Ìlànà
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The channel
The channel
Ń ṣí ìwé Jupyter…
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2
An up-and-down dasher before it
An up-and-down dasher before it
Webber forces cream up between two cones; Wells forces it up a channel.
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3
Read US 13,281
Read US 13,281
"Its descent causes a rush of cream through the channel e, which current taking the direction of the sides of the channel, forms a continuous hollow column of cream, running upward toward the shaft c, where it meets and incloses the body of air which has been drawn down by the disk portion of the dasher."
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Print the parts
Print the parts
Print the dasher (/uploads/blueprints/channel-ring-dasher-churn-dasher.stl) and the lever bracket (/uploads/blueprints/channel-ring-dasher-churn-lever-bracket.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Okùn PETG1 ẹyọÀwọn irinṣẹ́ tí a nílò:
Ẹ̀rọ ìtẹ̀ 3D oníwàyà (FDM)5
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Churn and dasher
Churn and dasher
Use a straight-sided round food-grade container about 190 mm across inside. Glue a 10 mm square hardwood shaft into the dasher and pass it up through a hole in the lid.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Àgọ́ ìtọ́jú ti ìpele oúnjẹ1 ẹyọ
Àwọn dowel igi líle1 ẹyọ
Ẹpọ́ksì Ẹ̀yà Méjì1 ẹyọÀwọn irinṣẹ́ tí a nílò:
Ayùn Ọwọ́
Ẹ̀rọ Ìlùkòkò Aláìlókùn
Àkójọ Orí Ìlùkòkò6
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The lever
The lever
Screw the bracket to the churn's side. Pin a pine link in it, pin a pine lever to the link's top, and pin the lever's short end to the shaft.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Pákó igi pine1 ẹyọ
Ọ̀pá Róbótó Irin Rírọ̀1 ẹyọ
Ìsúrù igi #8 x 1"1 ẹyọÀwọn irinṣẹ́ tí a nílò:
Ayùn Ọwọ́Ẹ̀rọ Ìlùkòkò Aláìlókùn
Ìṣù àwọn ohun ìyí skurú7
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The build in 3D
The build in 3D
FreeCAD model of this build: the churn cut away to show the disk-and-ring dasher with its sloping channel, the shaft and the lever on its link and bracket.
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Churn
Churn
Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 2 litres. Work the lever so the dasher lifts clear of the cream each stroke; time until the butter comes. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Ọ̀rá wàrà tó nípọn2000 ml
Iyọ̀ Òkun Rúkèrúdò1 ẹyọ
Omi1 ẹyọÀwọn irinṣẹ́ tí a nílò:
Ẹ̀rọ ìwọ̀n ooru oníhun tí ó dúró sí inú
Aago Ìdúró
Òṣùwọ̀n Díjítà Ilé Ìdáná
Àwo ìdàpọ̀ ńlá ti irin tí kò ń yá9
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Troubleshooting
Troubleshooting
Channel-ring dasher troubleshooting.
Flow
Loading...
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History and honest limits
History and honest limits
**Moses D. Wells** of Morgantown, Monongalia County, Virginia, US 13,281, 17 July 1855. He claimed the dasher with an inclined continuous channel for the upward flow of a hollow column of cream. A container and printed parts stand in for his churn. FDM prints hold food in their layer lines, so wash well and replace when worn.
Àwọn ohun-èlò
10- 1 ẹyọÀyè
- Àyè
- 1 ẹyọÀyè
- 1 ẹyọÀyè
- 1 ẹyọÀyè
- Àyè
- 1 ẹyọÀyè
- 2000 mlÀyè
- 1 ẹyọÀyè
- 1 ẹyọÀyè
Àwọn irinṣẹ́ tó nílò
9- Àyè
- 1 vendor sell this, none ship to you yetÀyè
- Àyè
Àwọn fáìlì àpẹrẹ
1Ìtọ́nisọ́nà yìí ń ṣe
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